Had slow, slow roasted shoulder for Sunday lunch. Plenty left for Mondays butties. Made crusty rolls smeared with leftover thick tasty gravy and English mustard. It felt so wrong but tasted so right!
Pork, does anyone really like it ?
Is anyone else sat in a pool of drool after reading this thread?
OP excepted obviously...
This thread inspired me to have a sweet cure bacon and black pudding baguette for breakfast this morning. B E A U tiful!
So, not much support and sympathy for the poor OP then!!
I love pork too
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