after spending my whole adult life trying to poach eggs that are edible......thank you 'the hairy bikers'.
shallow pan of boiling water
drop of viniger in water
place uncracked eggs in water for 20 seconds
remove eggs and stir water
crack egg into the swirling simmering water
egg gathers in center and hey presto......
the key is warming the uncracked eggs in the water 1st. causing then to jellify a bit.
omnomnomnom........






