Here goes……

Stand down…stand down…..

All clear. No superspicyhotbastards but all delicious!

The wife grew a shit tonne of these a couple of years ago, I ended up getting almost all of the spicy ones, lovey, but my arris has only just recovered.

Lightly fried and salted. Bostin.

I’ve only ever had 2 in my entire padron career, and I’ve eaten loads of the bloody things.

I think I had 3 out of my last 4. We had one of those grow your own chilli kits, don’t know if there was something we did but I reckon almost half were hotter than the sun.

Ate loads in north Spain last time I was there. Fried in olive oil with sea salt. Mega.