After some advice on how to store spaghetti bolognese and other pasta dishes in a flask without the pasta turning to mush?
Cheers, Chris

don’t put it in a flask?

Store the bol and spaghetti seperate.. In two of those plastic curry cartons you get from takeaways.

http://www.amazon.co.uk/s/ref=nb_sb_noss/275-7452366-4054942?url=search-alias%3Daps&field-keywords=hot+food+thermos

Something like these or get the microwavable ones. If none microwave, heat the container before use with hot water.

Put it in uncooked, take the sauce separately 🙂

It won’t turn to mush. How do you think Alphabetti Spaghetti stays in shape?

Never turned to mush here.
If you’re worried – cook it al-dente.

Have a cheese sandwich.