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  • One for the chefs out here…
  • mikey74
    Free Member

    Anyone know what Jus Pointu is? To be served with caramalised pigeon.

    Posted 11 years ago
    crikey
    Free Member

    It’s gravy, but foreign.

    HTH.

    Posted 11 years ago
    wwaswas
    Full Member

    caramalised pigeon

    is that like a toffee apple but with a pigeon inside?

    “pigeon on a stick, get your pigeons on a stick here!”

    Posted 11 years ago
    yunki
    Free Member

    pointu is french for sharp..
    a sharp jus perhaps..?

    Posted 11 years ago
    trail_rat
    Free Member

    sharp sauce ?

    sweet and sour pigeon ?

    Posted 11 years ago
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