I just bought a cobb today, aftyer looking for a new camping barbeque type thing, been looking at getting one for awhile and met the UK distributor today and managed to bag a deal on one at £150 with some accesories as opposed to nearly £200, currently testing it on some mustard rolled roast pork and cider new potatoes, anyone else have one and got any recipe suggestions…

.. oh and the smell coming from it is making me drool something chronic!!

Do dessert

nanas, split skin, insert smarties (etc), lubricate with contreau, wrap in silver foil ..