I am responsible for food tonight. I am not the worlds best person generally and cooking isn't top of my skills list. MrsWCA is a trained cooks so I have been spoilt over the years.
Here is the plan so far
2 Salmon steaks wrapped in Parma ham and fried
White wine and cream sauce
Chips / Side Salad
I have a recipe for the sauce which is slightly sharp to counteract the oil from the fish / ham. The chip / side salad are there because they can either be prepped in advance or left to cook on their own while I panic about the rest of it.
Anything else I should do to accompany it?
Any hints on how long to pan fry (how else do you fry?)the fish ?