Viewing 3 posts - 41 through 43 (of 43 total)
  • Milkshakes – your favourites and how are you making them?
  • Xylene
    Free Member

    Liver, raw egg, dash of honey, gold top milk and some garlic.

    A real milkshake for real men.

    mastineo
    Free Member

    “ice coffee made with a proper double espresso, ice, a good squeeze of condensed milk and about twice the amount of coffee of semi skimmed milk, all blended up. Fantastic but the coffee must be good.”

    My version:
    Cold brew 3 pints of double strength filter coffee for 12 hours. Stir in a tin of condensed milk and generous squirt of butterscotch syrup.Serve over crushed ice with ‘aerosol cream’

    user-removed
    Free Member

    Christ there’s some horrendous concoctions being bandied about here! My favourite is pretty similar to the OP’s – milk (has to be Jersey creamy gold top), double cream, white sugar, Mackies vanilla ice cream, touch of cinammon and big piles of bananas. If you get it in the fridge quick and consume within a day it doesn’t go that unappealing shade of brown…

Viewing 3 posts - 41 through 43 (of 43 total)

The topic ‘Milkshakes – your favourites and how are you making them?’ is closed to new replies.