Viewing 28 posts - 1 through 28 (of 28 total)
  • Michelin starred restaurants and tipping
  • HansRey
    Full Member

    Last night, I was told that it’s rude to leave a tip at any Michelin starred restaurant. If the tip isn’t hundreds of euros (…?), then it isn’t wanted.

    I replied that a Michelin starred restaurant is still a restaurant and tipping will fall under local customs, along with the specific practice of the restaurant. Having a star or two doesn’t change tipping culture.

    Who’s right?

    TheBrick
    Free Member

    You are. Sounds like bull shit snobbery.

    Drac
    Full Member

    Did you order via Just Eat?

    martinhutch
    Full Member

    What a load of rubbish. I suppose restaurants that get given stars for the first time instantly start paying their staff more so they can turn their noses up at the tips?

    nickc
    Full Member

    sounds like a load a carp to me.

    Zoolander
    Free Member

    All that I’ve been to add on a service charge anyhow (usually 12% or so) – so they pretty much arrange the tipping for you

    RobHilton
    Free Member

    Zoolander – Member
    All that I’ve been to add on a service charge anyhow (usually 12% or so) – so they pretty much arrange the tipping for you

    Always check this goes to the staff

    Stoner
    Free Member

    I think my michelin-starred mate would give me a hefty clip round the back of the head with his sauté pan if I didnt tip his staff.

    wallop
    Full Member

    We went to one on Friday which added 10% to the bill.

    yunki
    Free Member

    LOL! Just do what you want to in life for goodness sake

    wrightyson
    Free Member

    Did you order via Just Eat?

    😆

    RichPenny
    Free Member

    I think my michelin-starred mate would give me a hefty clip round the back of the head with his sauté pan if I didnt tip his staff.

    Perhaps you could slap him until he paid them a decent wage?

    footflaps
    Full Member

    Did you order via Just Eat?

    Surely it’s Deliveroo now, Just Eat was so 2015…

    MrWoppit
    Free Member
    alpin
    Free Member

    “Stoner – Member
    I think my michelin-starred mate would give me a hefty clip round the back of the head with his sauté pan if I didnt tip his staff.”

    Perhaps he should think about paying his staff a wage that meant they were not relying on tips….

    “wallop – Member
    We went to one on Friday which added 10% to the bill.”

    Why do they do this….? Are they saying they are that confident that the food and service is deserving of a top that they include it already or do they have no faith in their service that they stealthily try and slip their “tip” on the bill and hope you don’t notice…

    I’ve asked them to relive a service charge before and then not left a tip… Find it rather cheeky and it pisses me off.

    loddrik
    Free Member

    Stoner
    Free Member

    who said anything about them relying on tips? 🙄

    I pay them tips to thank them for making an evening so enjoyable. I dont doubt that my friend pays his team very well. Not least because his wife is the gaffer 🙂

    HansRey
    Full Member

    thanks folks, unanimous agreement!

    I wasn’t there, although the food was supposedly very good and the service was excellent.

    Drac
    Full Member

    Surely it’s Deliveroo now, Just Eat was so 2015…

    I’ll ask Joe Cocker what he does.

    br
    Free Member

    thanks folks, unanimous agreement!

    Except you said euros, so does that mean it wasn’t in the UK?

    If so, then different rules apply, and could be anything from 15-20% in the USA to nothing in many parts of Europe.

    chewkw
    Free Member

    If the boss insist on tipping then I see him/her as …

    The restaurant has a mean boss who …

    1. Does not pay well hence waitress/waitresses survive on tips to add to their income.

    2. The boss wants you to subsidies his/her waitress/waitresses while the owner keep most of the profits.

    3. The owner cannot motivate staff so you chip in the monetary rewards including his boss coz now he does not have to pay more …

    4. Your hard earned money so do as you like. If you don’t feel comfortable then don’t go back … simple.

    😮

    wallop
    Full Member

    It’s a custom I’m happy to continue with. If the service is crap, I don’t tip.

    P-Jay
    Free Member

    Tipping really is a shit system isn’t it. Here’s a couple of quid for doing a decent job – you wouldn’t give someone in Tesco a quid for scanning stuff, nor slip a fiver under the door to the cockpit to thank the pilot for not **** up and killing you, but social convention says you should tip restaurant staff because it’s “how it works” and makes a poorly paid job a better paid one.

    Worst tipping experience of my life? 8 of us eating in a steak place in Whistler Village, in fairness we arrived quite late and they “managed to find us a table” on a Tuesday night when it was only a 3rd full, food was great, waiter a bit full of himself but we gave a very good tip – $80 from memory – when was the last time someone gave you £40 for finding them a seat and writing down what they want for tea? He was fairly disgusted though, because we were heading home in the morning we were trying to get rid of change – so it was in a pile of $2 coins, he pretty much marched us out – my only regret was I was a bit pissed, thought he was joking and didn’t take it back. We walked straight out of their into a bar where the server or whatever they’re called calls us all pussys for only drinking beer and not buying trays of shooters and paying her $20 for carrying them 10 metres from the bar.

    chewkw
    Free Member

    wallop – Member
    It’s a custom I’m happy to continue with. If the service is crap, I don’t tip.

    I have only been to restaurant a few times in my life in the UK so not sure what those very expensive restaurant taste like. I think the most expensive I have ever paid was around £40 … 😆

    But in the far east street foods beat the restaurant food hands down coz some street foods are so specialise they reach perfection serving limited dishes …

    MrSmith
    Free Member

    Michelin starred restaurants are just like other good restaurants but have chosen to produce food (and have the skills to produce and maintain that level) that is likely to get them a star or two. There are some amazing restaurants out there that have no need or desire to earn Michelin stars. Most restaurants put a service charge on the bill which is supposedly discretionary but usually I just pay it if service is good or if there was something that wasn’t quite right with service or food I’ll knock it down a bit bit still leave a tip.
    Done this in Michelin starred and fine dining restaurants as well as high street chains.and never had a snotty reply or derisory look for ‘only’ leaving 10-12%
    Whoever suggested to you it was not the norm probably has never eaten in a starred restaurant.

    wallop
    Full Member

    I’m not sure why others don’t see tipping as a motivating factor in providing good service. I’m happy to hear the counter argument (though the Everything Everything set is about to start which is much more important 😆 )

    mikewsmith
    Free Member

    There was a news story about a fancy new York restaurant who banned tipping. The poblem for them was it could only go to the waiting staff, this meant the couldn’t split it with the rest and led to things like good with staff not taking up other front of house promotions due to the massive pay cut. There was also some research that found that people tip the same regardless of the service. Big tippers tip big all the time, the small tippers the same. So they increased their prices by the average tip and paid all their staff more. Much simpler

    slowoldman
    Full Member

    I’ll ask Joe Cocker what he does.

    He gets by…

Viewing 28 posts - 1 through 28 (of 28 total)

The topic ‘Michelin starred restaurants and tipping’ is closed to new replies.