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  • making meringues – do i need grease proof paper?
  • hungrymonkey
    Free Member

    or will tin foil work as well?

    (i have a very poorly equiped kitchen…)

    Posted 12 years ago
    RobHilton
    Free Member

    Would have thought the bottoms of them would burn with foil, maybe just use the top bits that don’t?

    Or stay hungry?

    Posted 12 years ago
    Munqe-chick
    Free Member

    Can’t you make them in the microwave? in which case tin foil is a REALLY bad idea!

    Posted 12 years ago
    johnners
    Free Member

    Tin foil will be fine, the bottoms won’t be any more prone to burning than with baking parchment. Remember, low oven for quite a while.

    Posted 12 years ago
    hungrymonkey
    Free Member

    thanks – will try tinfoil.

    Can’t you make them in the microwave?

    (i have a very poorly equiped kitchen…)

    🙁

    Posted 12 years ago
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