cooked previously, then heated and served.
Sounds revolting, and unlikely.[/quote]
My only clue to this was that it was also available on the menu served cold.
I’ve had half lobsters both times at different, reputable places, they’ve looked like they were cut in half by a band saw… also a clue?
It’s my understanding that Lobster do not stay fresh for long at all when they are dead, hence me thinking they’re pre-cooked
If they are generally cooked from fresh then I’m steering clear in future. No wonder they were once on regarded as only being fit for prisoners!