You guys are good at this. I dont have much experience of cooking "Indian" curries. I have some left over brisket which I have chunked up and looks good for a curry. The spices drawer has a fairly wide range of curry ingredients like garam masala, corianders, fenugreek, cumin and paprikas. Also got onions, some root veg, tinned toms, chick peas etc in the cupboards.
Anyone got a recipe then?