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Leeds area chip shops. What is it with putting your own salt and vinager on.?
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Posted 1 year ago #
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sturmey, will give that a try! Do you have a postcode?
Also regarding Leeds fish and chips (and beyond) it is true that there are some sh1tholes doing soggy greasy chips, absolutely horrid.
For me it has to be Haddock, with a dark brown batter. Chunky well cooked chips. With scraps and fried in dripping. Anything less is not proper fish n dirks.Posted 1 year ago # -
He's the Ginger leprechaun
Posted 1 year ago # -
CHB Mariondale fisheries Albion rd YO22 4SW. Its marked on google maps.
Posted 1 year ago # -
Posted 1 year ago #
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Oh yes sturmey. Been there and it is good. Its the one with the little courtyard with benches out the front. Havn't been for a few years, but will make a point of going next time we are in RHB (very soon!).
To bring this back the start of topic, I seem to remember they are VERY civilised and allow you to salt and vinegar to your own requirements?
Posted 1 year ago # -
So if we established that doing your own salt n vinegar is the correct and proper thing, lets get to the important stuff:
COD or HADDOCK?
VEG OIL or MELTED COW for frying?
Posted 1 year ago # -
haddock. dripping
Posted 1 year ago # -
Haddock - which is rare in Bristol chip shops.
Dripping - non-existent in Bristol chips shops.When I'm back up t'North the first thing I do is drive down to the Mayflower chippy in Otley - bloody luverly!
Posted 1 year ago # -
Since we are talking Sisters....
www.youtube.com/watch?v=fHlUE6kLBngAnd I am now thinking there will be a chippy tea in my near future too!
Posted 1 year ago # -
I bought fish and chips up north and they came with a slimy green sick looking mess.
Bad enough them putting the salt and vinegar on, but that abomination was totally uncalled for
Posted 1 year ago # -
VEG OIL or MELTED COW for frying?
Chippie in Hebden Bridge (just across the road from Blazing Saddles) offers a choice of either. I wholeheartedly approve.
Posted 1 year ago #
Topic Closed
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