Personally, for barbecues I generally go with non-meat versions of regular BBQ food; so burgers, sausages and the like. I’m not a fan of over-complicating things. IHMO if you’re looking at a BBQ and broccoli thinking “how can I combine these two items?” then you’re Doing It Wrong.
Veggie kebabs are a good idea, but I’d want to serve that as a side to something burgerish.
Most of my veggie mates eat fish
They aren’t vegetarians, then. They’re pescetarians. (Or Americans.)
Please stop referring to fish-eaters as ‘vegetarians,’ it’s misleading and makes restaurant owners think that a tuna pasta bake is a great “vegetarian option”.
As a veggie myself, if you really wan’t to be nice to him, get a separate disposable BBQ for veggie stuff only.
Kind of useless having some lush veggie food if you have to stick it next to all that manky lardy meat.
At the risk of sounding precious I’d actually insist on this (and ideally separate tongues etc), or I’d graciously pass up the food offer. The last thing I want is my food garnished with years of encrusted dead cow build-up and then drizzled with molten lard.
I’m only expressing an honest opinion.
Yet, it was interesting enough to make you come in here and read it and pass comment? Rock ‘n’ roll, hey?