I have both. Was just wondering. Its smoked bacon if that helps.

Nope, bacon goes with everything, there’s not a meal that isn’t improved with bacon*

* Vegetarian’s agree**
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** Might not be true

Yum! Chuck some maple syrup on there too.

Nope. It is a regular breakfast in the WF household. Scrambled egg on crumpets with diced smokey bacon thrown in the mix. Lovely

Nope, it’s fine – usual brekkie on a Sunday here is scrambled home grown eggs on home baked bread with hot smoked salmon chunks thrown in.

Today I added a couple of rashers of smoked back bacon and there was a definite improvement!

Bacon in a bagel is the way forward.

bacon and maple syrup on fried eggy crumpets. Put a little bit of chopped fresh chilli in the eggs before you cook them. A staple breakfast when I can be bothered to have breakfast

Later, in a traffic jam on way to work, yawn, stretch, rub eyes them remember you were chopping chilli half an hour ago. This is an ideal moment for the traffic to start moving again.

Its the crumpet part that is wrong 🙂 not the bacon.

loddrik – Member

Bacon in a bagel is the way forward.

Such is the power of bacon, that I once enticed a vegetarian Jew to tuck in.
Double bubble! 🙂

bacon and maple syrup on fried eggy crumpets

Had that at a very nice caf in Manchester recently. Bloody fantastic.

Hot buttered croissant filled with smokey bacon and your choice of sauce.
Lovely.

I’ve just had a huge lunch and you’ve made me hungry again. The magic that is bacon 🙂

Eggy crumpets and bacon. Although I prefer HP sauce to maple syrup

Why would you ruin lovely salty bacon with some sweet sickly gunk?

Why would you ruin lovely salty bacon with some sweet sickly gunk?

Yeah, who would ruin bacon with sugar, or honey, or molasses. What kind of monster would do that. 🙂

(I’d suggest looking up a few recipes for curing bacon)