I fear that I may have made a schoolboy error..
Growing up in the 80s I've always had a healthy fear of eggs, but starving hungry earlier this week, with left over mashed potatoes in the fridge I took a chance on some eggs that I found to throw together a Spanish omelette type thing..
In my defence my other half had told me previously not to worry too much about sell-by dates on eggs, and that they should be OK if they smell OK..
It turns out that she meant if they were over by a few days, and not a few weeks..
Been feeling nauseous and 'bowelly' the last couple of days..
Today I've been listless and achey and my blood feels like it's on fire
Am I about to meet a grisly end..?