I am down from 11 stone at Xmas 2011 to 9 stone 13lbs. Size 14 to size 10/small 12.
My goal was not only weight loss, it was control of Crohns disease, and adapting to a gluten free diet after a coeliac diagnosis. Weight loss was a happy side effect! I am now steroid free and tapering off some other medications.
The things that worked for me were:
Fat. Yup, fat. 40-50% of calories coming from said fat, mainly in the form of oily fish (and fish oil supplements) flax, hemp oil, nuts, almond butter, coconut, avocado. I have full fat Greek yoghurt, full fat goats cheese and feta, things are cooked in butter or coconut oil.
Calorie maths – working out my daily calorie needs, and using My Fitness Pal to track and make sure I stayed on track with my nutrients.
Avoidance of grains, even wholegrains, refined sugar, legumes, processed foods. I sometimes have rice/rice noodles, a gluten free pizza or make a GF cake as an occasional treat, but on the whole, those things don’t form part of my diet.
No booze and not drinking my calories – I ditched the morning fruit juice sugar spike in favour of water with a squeeze of lemon, and try to stay hydrated.
There hasn’t been much exercise either, bar walking my dog and doing yoga, because I was too unwell for a few months to do heavy exercise or training. Largely, I’ve lost weight through diet and a bit of light exercise.
The conventional wisdom we’re taught about low fat diets and weight loss – I definitely don’t believe in it any more!