Sitting here peckish thinking about having some eggy bread and just wondered if there is only the one way to make it or do any of you guys have any interesting methods?
My usual way is to mix about 3 eggs and a little milk in a pasta bowl grind a bit of pepper in there,cut the bread into halfs diagonally dip about 30 seconds then fry.
Is there a better way?
Thats how we do ours.....I'm hungry now!!
eggy bread? you mean French toast dear boy
goes very well with cinnamon in with the egg and milk for a sweet snack as well
Oh no, it'll be maple syrup next....
Definately eggy bread, its not toasted its fryed so not any kind of toast.
Damn right maple syrup. Noms.
never made it. what bread works best ?
+1 cinnammon, make it regular for kids in the morning - much quicker way to get a an egg and some toast down their necks. Sometimes add icing sugar so it comes out pre-sweetened and you get like a toffee note in there.
I have a chapatti pan, thick steel so perfect to heat up and cook eggy bread, pancakes, drop scones etc.
we use the "just in time bread".
Sweet eggy "bread" with brioche and covered in maple/golden syrup is nice too.
As for bread I just use what we have in but it is probably best not to use bread with no bits in.
Cinnamon and Maple works too as does a little crispy bacon on the side maybe a sausage or two and a bucket of tea.
You could try 'marmite dreams'........ Spread marmite on one side of the bread before dipping in egg, then fry. Lurvly
stop it with the sweet...its savoury, we're a transport cafe country, not a Denny's country....
"marmite dreams" 
I love naming things I make
Marmite eggy bread. Oh my.....That sounds ace!
nutmeg, cinamon and sometimes all spice.
sprinkle brown sugar on while in the pan
Eggs done first then applied to bread in a toasted state.
Almost like scrambled eggs on toast.... 
You could try 'marmite dreams'........ Spread marmite on one side of the bread before dipping in egg, then fry. Lurvlynow were rocking..
It is french toast, and it doesn't have to go into a toaster to be toast, and it is just egg, milk, pepper, salt and bread you fancy cooking f£$%ers!
I am now angry because I thought I might be a little peckish, now I am flipping starving!
mmmmmmmmmmmmarmite.
mmm eggy bread.
better than toast, whatever the french think
i call it "breaddippedin".
in germany it's called "arme ritter", literally "poor knight".
couple of eggs, splash of milk, pinch of pepper and salt and into the pan. served with a good dollop of ketchup.
KETCHUP!!!!!!!!!!!
Brown sauce, HP for me, but it has to be brown... You were doing so well as well!
ketchup
or
cold runny compote made when making blackberry and apple jam and stored
or
knock up some warm apple and plumb compote while making the toast.
knock up some warm apple and plumb compote while making the toast.I eat biscuits while making toast..
canät get brown here in germany.... well, i could but it's a trek across town and i don't really like it all that much.
had some last week on a bacon sandwich whilst visiting the folks. a bit meh, as far as i concerned....
No milk.
No sweet stuff.
Whatever bread is laying around.
Just egg, salt, pepper and bread.
Served with HP.
For a super unhealthy taste sensation variation, make some cheese and branston sandwiches then 'eggy bread' them.
slainte 
rob
gotta be white bread cut into little soldiers no milk just egg and tomato sauce or brown iy ya feeling crazy
Best snack ever!
With bacon on top and lashings and lashings of HP Sauce
Now then Ringo soldiers sounds like a cracking idea! Going to do that in a couple of days, I have already gone for the triangles and don't think I can manage any more.
Woah!!!! Liking the marmite thing. 
8O :D
Get. That. Orrible. Marmite. Sh!te. Away from my nommy eggy bread! You heathens!!! Lol
Butter bread both sides & season. Take a medium sized drinks glass & remove a round "puck" from the middle of the slice leaving a nice 7/8 cm hole. Nip out to the hen house & fetch in a couple of fresh eggs. Put the buttered bread in the hot frying pan with some olive oil & crack an egg into the hole you created earlier. Fry gently both sides until the egg's cooked. Eat the cut out puck whilst frying to prevent excessive salivation.
Yum
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