I’m after the fish tray bake recipe

The Salmon one he did the other day?

http://www.jamieoliver.com/recipes/seafood-recipes/crispy-salmon-jazzed-up-rice-baby-courge

Thanks but no – the one I’m after had salmon, prawns, anchovies, asparagus, etc.

Worth a try…

Say what you like about him as a person, he does cook some nice grub doesn’t he.

Ive got the book at home so will have a look when im home in about an hour if thats not too late.

4 150g salmon fillets, skin on
8 large unpeeled raw tiger prawns
a bunch of asparagus
1 lemon
1 fresh red chilli
a small bunch of fresh basil
1 30g tin of anchovies in oil
4 cloves of garlic
3 – 4 tomatoes
4 slices of pancetta

lay the salmon and prawns in a large roasting tray. Add the asparagus,with a good pinch of salt and pepper. Quarter the lemon and add that to the tray. Finely chop the chilli and add that to the tray, along with the basil leaves. Drizzle over the oil from the tin of anchovies, and tear in 4 of the fillets. Crush in 4 unpeeled cloves of garlic and drizzle over some olive oil. Roughly chop the tomatoes and add. Make sure the salmon fillets are skin side up, drape the pancetta slices wherever you like in the tray, put the whole lot under the grill on the middle shelf for about 10 minutes, until the pancetta is crispy and the fish is cooked through.

Great stuff – thanks all 🙂