I'm after the fish tray bake recipe
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Has anyone got that Jamie Oliver 30 Minute Meal book?
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Posted 2 years ago #
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The Salmon one he did the other day?
http://www.jamieoliver.com/recipes/seafood-recipes/crispy-salmon-jazzed-up-rice-baby-courge
Posted 2 years ago # -
Thanks but no - the one I'm after had salmon, prawns, anchovies, asparagus, etc.
Posted 2 years ago # -
Worth a try...
Say what you like about him as a person, he does cook some nice grub doesn't he.
Posted 2 years ago # -
Ive got the book at home so will have a look when im home in about an hour if thats not too late.
Posted 2 years ago # -
4 150g salmon fillets, skin on
8 large unpeeled raw tiger prawns
a bunch of asparagus
1 lemon
1 fresh red chilli
a small bunch of fresh basil
1 30g tin of anchovies in oil
4 cloves of garlic
3 - 4 tomatoes
4 slices of pancettalay the salmon and prawns in a large roasting tray. Add the asparagus,with a good pinch of salt and pepper. Quarter the lemon and add that to the tray. Finely chop the chilli and add that to the tray, along with the basil leaves. Drizzle over the oil from the tin of anchovies, and tear in 4 of the fillets. Crush in 4 unpeeled cloves of garlic and drizzle over some olive oil. Roughly chop the tomatoes and add. Make sure the salmon fillets are skin side up, drape the pancetta slices wherever you like in the tray, put the whole lot under the grill on the middle shelf for about 10 minutes, until the pancetta is crispy and the fish is cooked through.
Posted 2 years ago # -
Great stuff - thanks all
Posted 2 years ago #
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