Viewing 37 posts - 1 through 37 (of 37 total)
  • Fried egg or pineapple ring?
  • derek_starship
    Free Member

    Me and mrs. Starship are off to the cinema later to watch Ted. We’re then off for a pub lunch. I was perusing the menu of the Golden Lion and I saw the expected and very traditional gammon option. Now I’m 43 and I’ve seen said gammon option many times on a menu but for the first time, it struck me how bizarre it is that one is offered a fried egg OR a pineapple ring as an accompaniment. Where on Gods green earth did this originate? A ring of exotic fruit or a hen’s egg fried in oil.

    Would sir prefer onion rings or a depleted uranium flechet with his haggis?

    trail_rat
    Free Member

    dunno about that but off shore recently i was given the option of a bizmark steak ….

    i joked about it being a steak that was sunk but the joke went down like a torpedod ship…..

    Steak cooked with a fried egg on top completely ruining the flavour of the steak 🙁

    ton
    Full Member

    egg.

    clunker
    Full Member

    Ask for both

    derek_starship
    Free Member

    Ton. I knew I could rely on you for a comprehensive explanation. Many. Many thanks. 😀

    highclimber
    Free Member

    Both for me i’m afraid. I have to ask, as it’s pretty much standard option wherever I’ve seen gammon on the menu, where have you been?

    brodie
    Free Member

    +1 for both.

    restless
    Free Member

    Both for me. Its always offered like that anyway isn’t it?

    creamegg
    Free Member

    Both of course!

    wallop
    Full Member

    Is it the same person who invented the Hawaiian pizza?

    Madness.

    Bazz
    Full Member

    When i was in the army “gammon Hawaiian style” would occasionally be offered in the cookhouse, it was a gammon steak with a ring of pineapple stuck to it with melted cheese. The egg/pineapple offering is pretty traditional now but only the RLC have served it to me with added cheese.

    novaswift
    Free Member

    fruit ruins meat!

    labsey
    Free Member

    Ask for half and half just to be awkward but yes, fruit ruins meat.

    wallop
    Full Member

    Not necessarily. Pork and apple sausages anyone? NOM.

    labsey
    Free Member

    Pork and apple sausages anyone?

    Always an exception 😀

    pennine
    Free Member

    Both at home but egg otherwise

    ratherbeintobago
    Full Member

    The egg/pineapple offering is pretty traditional now but only the RLC have served it to me with added cheese

    Cheese, gammon (OK, ham), egg, toast = the mighty RN delicacy known as cheesyhammyeggy.

    Pineapple in any context is the work of Satan himself.

    Andy

    tomhoward
    Full Member

    Again both. A man should never have to choose when It comes to food. If there are options, I want all of them.

    maccruiskeen
    Full Member

    recently i was given the option of a bizmark steak

    a place near glasgow offers “Chicken Monte Cristo” which I guess alludes to the chucks not being free range 🙂

    Bunnyhop
    Full Member

    Pineapple, covers one of your 5 a day.

    RustySpanner
    Full Member

    Well, you wouldn’t have a bacon and pineapple sarnie now would you?
    And gammon is just bacon with pretentions, so eggiweg it is, every time.

    brakes
    Free Member

    I’ll have the egg please, and instead of the pineapple I’ll have another egg please if that’s ok please.
    Thank you.

    King-ocelot
    Free Member

    I asked this question to my Uncle (a chef) when I was a nipper, he claimed the pineapple tenderised the meat. Could easily be lies though, he also claimed Moore to be the best Bond.

    tonyplym
    Free Member

    Fresh pineapple that’s been seared on the griddle – yes; cold tinned pineapple ring that’s been swimming in syrup – no.

    Slogo
    Free Member

    i have another slice of Gammon on my Gammon. i buy the vac bags with two slices 🙄

    Usually an egg to top it off. Don’t usually have pineapple in the house!

    MSP
    Full Member

    Pineapple on gammon is bad, it’s very very bad, but it hasn’t sunk to the depths of the abomination that is raisins in curry.

    Bregante
    Full Member

    Fruit and meat? Are you mad?

    it hasn’t sunk to the depths of the abomination that is raisins in curry.

    This.

    chvck
    Free Member

    Very, very true.

    Drac
    Full Member

    I’m 39 and never been in a pub offering gammon steak without these options in one form or another, how can this be your first time?

    mandog
    Full Member

    +1 for half and half.

    derek_starship
    Free Member

    I had the Wexford chicken. It was good. And fruit free.

    Northwind
    Full Member

    Gammon steak without an egg on top is an offence against nature.

    sparkyrhino
    Full Member

    Got be an egg, a duck egg is even better.
    As for raisons in chipshop curry its the work of the devil.been a good northern bloke,i always have gravy anyway..

    jamj1974
    Full Member

    +1 Raisins in curry is just wrong… If gammon for breakfast/brunch then definately egg. Lunch or dinner then definitely pineapple!

    Pineapple does tenderise meat and also aids digestion!

    andyl
    Free Member

    ham and pineapple sandwiches – yummy!

    It would be both for me – especially if, as mentioned, the pineapple is fresh and griddled.

    My favourite burger is from New Zealand that I had in a sports bar:

    beef burger
    beetroot
    pineapple
    egg
    cheese

    _tom_
    Free Member

    Both.

    jamj1974
    Full Member

    Also smoked bacon, pineapple, rocket with a hint of home-made mayo sandwiches are the dogs!

Viewing 37 posts - 1 through 37 (of 37 total)

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