2 gallons of plum wine just about finished fermenting, ready for stopping and bottling this weekend.
2 gallons of elderberry and damson wine, still producing more hot air than TJ. Will rack them into the plum demijohns later on.
Loads of various plum purees already in the freezer. My neighbour has a 36 litre apple press, so going to sort out a pressurised barrel and make some perry and cider in a bit.
Blackberries starting to come out. Will give them another week or so before picking, hopefully get a bit more sun on them.
And 20+ pumpkins growing down the bottom of the garden. Some fro Jr to hack to bits, some for Mrs S to make pumpkin soup for the freezer and some for me to make pumpkin rum with. *hic*