Lobster! Next time I get the chance I will though I imagine it’s a bit like a humongous prawn

just from the thread so far:
Steak tartare
insects
sushi (doubtful I’d be a big fan)
Stargazy pie – want to try but CBA cooking it myself

also
baked alaska
haggis

Don’t think I’ve had any:
vietnamese
lebanese

spooky, my mum used to do fish roe cakes, blitz em up, make into patties with seasoning, shallow fried, lovely.

I had a plate of snails in greece started off ok, I liked em, got 3/4 of my way through and then just went bleurgh. Too many texture differences.

Lebanese is quite pleasant. Used to eat it in Saudi as there was no indigenous “cuisine”.

Lebanese food is great.

There are loads of fish and shellfish I haven’t got round to trying, mainly because the small amount I have tried is disgusting.

Lived in East London for years but never quite brought myself to try Jellied Eels. I always told myself it was because I didn’t know if I was meant to serve them hot or cold and what the accepted side dish might be. In reality I was just spooked. Has anyone tried them?

I had veal last year in France for the first time. I had veal and venison mixed up in my head at the time of ordering, otherwise probably wouldn’t have ordered it. Turned out to be unbelievably delicious though!

Small delay in eating beetroot. Had some fresh at BBQ, didn’t die, but didn’t like it much either. Hope seafood had been more successful for binners, that is he liked it and he didn’t die from seafood poisoning!