I know taste buds change, but this my list .

christmas mince pies
olives
tuna
prawns
mussels
dates

Olives I used to hate them I absolutely love them now

Sprouts. I love them roasted until almost black on the outside.

Cabbage. Boiled with fennel seeds and tossed in butter.

Hummus.
Whisky.

Olives (read that if you keep eating something you don’t like, you’ll like them….it worked)
Real Beer
Stilton

Pot Noddle 😥

Mushrooms.
Peas (although I still won’t eat frozen peas – disgusting)

I never used to eat Eggs or Baked Beans. Bloody loves them I do now!

Avocado. I’m doing my best to catch up.

Nowadays however I have gone right off bananas.

And tinned fish- yuk. Fit only for cat food.

Olives

Whisky, and marmalade.

Mustard
Olives
Nuts, couldn’t stand them even in chocolate. Now I can’t eat enough
Red wine

Eggs. Id never eat them in any form as a child. Now i have poached eggs every other day where possible.

Mushrooms

Another vote for olives – hated them with a passion – now really enjoy them.

Tomatoes. Really didn’t like them for years, then tried one and have eaten them ever since.

I should maybe give olives another go, must be 20 years since I’ve tried one!

like everything. always have………except marzipan. vile stuff.

breadcrumb – Member
Tomatoes.

Same here. Couldn’t even eat anything that had touched a tomato now can’t get enough of them.
On the flipside I used to love muscles, now if I eat them i’ll be turning myself inside out for hours the next day.

Cheese until Uni days – when tolerated due to lack of choice- then living in France – adored since then. Only “introduced” to haloumi about 4 years ago. How did I live without that grilled before??

Haggis until Uni too!!

Olives….

I don’t know if I ever actually hated pizza, but when I was a kid I decided I did- I might have never even tasted it. Then I discovered it as adult and zomg, food of the gods. Then I had to go on a gluten free diet 😆

Olives
Blue cheese
Goats cheese

Still not grown into Whisky though and find it grim

Rice and mince pies. I didn’t eat mince pies because uncooked mincemeat looks like it has rice in it and all my childhood mince pie experiences were with homemade ones.

tomatoes – still not keen on raw but cooked into things, fine.
Cheese.
And therefore pizza. Love it now

Onions. Still don’t like them raw
Curry. Going to university in Bradford knocked that on the head, thankfully
Cabbage. Best served raw in a salad on a chicken tikka pitta bread kebab type thing

Piccalilli – I used to think it looked like sick.

Sausages and avocado, not together but hated them both.

Mashed potatoes. Used to hate them as a kid. At school they were lumpy and my mums were terrible.

Yes to olives, mussels and prawns.

Mushrooms too.

Oh and can I just say marzipan, proper marzipan, not that over sweet sickly yellow goop that gets draped over christmas cake, is brilliant.

Olives
Pesto/basil in general
Mince pies
Hummus
Guacamole
Marmite
Yellow mustard

Coffee (beverages allowed?)
Red Wine

Cheese and poppadums. I never used to eat curry either because it made me ill a couple of times but I love it now.

I’m pretty tolerant of most things apart from savoury things that are sweet I.e. Parsnips. Oh and fray bentos pies. They can sod right off!

Any sort of rice except rice pudding.
Mushrooms.
Courgettes.

There’s nothing that really stands out for me other than Leffe oddly.

Didn’t get it at first, thought it was like remnants super, love it now, brun mostly, but it’s not my favourite belgie.

remnants super

autocorrect win!

Ah yes I find parsnips a bit weird. Sweet veg, what’s that all about? Mind you, I ate them all yesterday.

Tinned pineapple, until I tasted the real thing.

Peas

Olives …

Whisky , real beer (where I came from you got Tennant’s or 80 shilling on tap and bottles were seen as posh -sad to say weatherspoons coming to town was a blessing)

Olives, anchovies, prawns , scrambled egg, garlic, pickled gherkins and good sauerkraut

Things I still don’t like.- aubergine , courgette, plantain , Papaya.

Curry and lasagne.

Don’t like pasta on its own, but a lasagne is good.

olives.
tomato juice – well, grown to like at least!
and tomatoes
*black pudding*

still hate tea, marmalade, liver and baked beans though.