Wood pigeon and black pudding spring roll with pickled veg, followed by 10ozs of rare bolster moor filet steak with salad, chips, coleslaw and onion rings followed by sticky toffee pudding with brown bread ice cream.

A lovely merlot.

A brass band playing (if I’m honest, slightly melancholic) Christmas tunes.

(I’ve been out for tea, in case you were wondering)