i've recently got into boiled eggs for breakfast. i like my boiled eggs with a runny, boarding on waxy yolk. i've got really good at judging whether an egg is a 3, 4, 5 or 6 minute egg just by looking at it.

but, should i keep it to one egg or can i spoil myself and eat two?

oh, eggs from the local farmers market, so no bashing on about dodgy battery eggs.

cheers

My preference is 3-at-a-time complimented by 4 slices of toast…..

2 eggs, boiled for 2 mins, left in the water for 6 mins = shell-like perfection

2 eggs – boiled for 4mins 25 seconds ish leave in pan and run cold over them for 15 – 40 seconds depending on size. Whala.

1 egg? Hardly worth the effort. 🙂

I would say if eating soft-boiled with toast then 2 is acceptable. Hard boiled, 3 or 4 at a sitting with a pinch of coarse grain salt on them. Yummy.

Soft boiled with Marmite soldiers…nomnomnomnomnomnomnomnom

2 at least, maybe 3 if I'm hungry.

Soft boiled with Marmite soldiers…nomnomnomnomnomnomnomnom

my tummy is growling now i have read that…. damn you! 😉