i've recently got into boiled eggs for breakfast. i like my boiled eggs with a runny, boarding on waxy yolk. i've got really good at judging whether an egg is a 3, 4, 5 or 6 minute egg just by looking at it.
but, should i keep it to one egg or can i spoil myself and eat two?
oh, eggs from the local farmers market, so no bashing on about dodgy battery eggs.
cheers

