Kellies heros – Member
The thing which the makes the most difference for ground coffee IMO is the actual coarseness of the grind.
This is a big part of it, buying roast and ground you’ll get a cafetiere ground for most things, including some “espresso” blends. Good espresso needs finer ground and will only come ground that way in “espresso” coffees as far as r&g goes, obviously beans you do your own so not relevant.
For actual espresso, illy is good according to folks in the know (not me) but they look for acidity and citrus flavors and i prefer tobacco and burnt rubber in mine. Equally i know a chap who drinks camp by choice and enjoys that so who am i to judge?
It’s like beer, can’t stand this hipster IPA stuff and i drink best or mild by choice but plenty folks are the other way around, asking for advice isn’t going to help too much other than by chance.