Cottage cheese, handfull of coriander and some lime juice. Mix it all together and you have something amazing. a waste of lime and coriander.

with

Creamy Cheesy Pasta

Rioja 🙂

Peanut butter sandwich. A single slice folder over for minimum danger of delayed gratification. Repeat.

Cheese and biscuits with a decent red.

Or

Thick toast, butter and a hot sweet coffee with a dash of milk.

Wait, second page and no one has mentioned potato dauphiniose?!

Hot Cornish pasty with large dollop of brown sauce.

A good cottage pie.

Ham, egg & chips.

Lasagne.

Cream tea sandwich. White bread, clotted cream, jam. No butter. You know you want one.

Scrambled egg sandwiches. Made with granary or seeded bread and thickly spread butter. and eggs of course

chilled large bag of minstrels, sit and devour until the bags empty, have green n blacks im just away to eat in 5….

used to be peanut m n ms, most of the above I eat all the time so im daily comforting, the choc binge always ‘ weekends………..

Summer = huge bowl of salad with crunchy leaves, tomato, cucumber, celery, spring onions, sliced boiled egg smothered with Heinz Salad Cream.

Winter = Red Leicester and sliced tomato on toast (oven cook the tomato first to soften it)

decent cheddar.

peanut butter, out of the jar with a spoon.

I’ll stand up for cottage cheese, it’s like a savoury yoghurt. Not what I’d call a comfort food though.

Bernard Matthews Turkey Steaks…not many places stock them now so I actually drive for about half an hour to some shop called Freezerland or something just to buy them. I’m 32 😳

A tin of beans, cooked to within an inch of its life, with about 1/2lb grated strong cheddar sprinkled on top.

Fish pie or toad in the hole

Marmite on toast +1

Bangers, mash, cabbage, gravy. Apple/rhubarb/plum crumble and custard for afters. Yummy. Irish Stew once the weather gets proper cold though.

Pretty much anything packing calories. 🙁

Stovies

Hot buttered toast with either honey or marmalade.
Marzipan, by the pound.

wallop – Member

A tin of beans, cooked to within an inch of its life, with about 1/2lb grated strong cheddar sprinkled on top.
hefty dose of chilli sauce added to the beans. in fact, just to be sure

Do I have to choose one?

Rib eye steak, big enough the butcher double checks before cutting and bernaise sauce
Lindt Lindor balls.
Bacon and egg bap (brown), crispy bacon, runny egg. A little black pepper. No sauce.

Noodles …

Rice pudding!!! Mmmmmmmmmmmmm 🙂

chilli sauce added to the beans

GOD MAN! Are you mad!?

Stewed cheese with toast
Peanut butter milkshakes
Bacon sandwich
fresh caramel popcorn

Stewed cheese with toast
Peanut butter milkshakes
Bacon sandwich
fresh caramel popcorn

biscuits.

what the fudge is stewed cheese? 😐

Babies heads

cheese, ale, egg yolks, mustard, cayenne pepper melted inn a pan, grilled and served with or on toast.

Babies heads

Mmmmmmbabyheadsmmmm..
With chips, peas’n’gravy…
Can’t get em dahn sarf, miss em I do.. 🙁

Tartiflette,death by a million calories.

Toast, beans, cheese (strong cheddar or something pungent) plus far more Tabasco/habanero or Naga sauce than is entirely sensible. Quench fire with Brown beer!!!!

Beetrboot and cumin soup from river cottage book is ace too.

I’m a fat basket* and I’ve been watching what I eat for so long I forget what “comfort food” is. Could someone please enlighten me?

*admittedly not as much as I was 2 years or even 1 year ago. But still working on it

Pretty much any crisp variety on the planet.
Toasted wholemeal bagel with marge and marmite.
Pasta
Baked Beans on toast with grated cheese.
Roast dinner (I could eat a whole roast chicken pretty much on it’s own).
Cheesecake.
I used to love Fray Bentos steak and kidney pies with a jacket potato and baked beans. I haven’t had it for years though.

You can get Heinz ‘5 beans’ as snack pots now; those as beans on toast with loads of ched.

Oh, and the chili doritoes, but with the M and S dip 8)

Cheese fondue. As long as there’s more than you can realistically eat. Nothing worse than running out of fondue…