…why does she insist that the fridge is the best place for Chocolate to be stored ! She’s come home from work with a few nice boxes and they’ve gone straight in the fridge ! Myself and the 1st born pleaded with her not to commit a hideous chocolate crime…

Its just wrong !

Where do you store your chocolate ?

Ps If we lived in a hot climate I may be more understanding

Cold crisp chocolate is by far the best, who’d want warm soft stodge?

Where do you store your chocolate ?

In the fridge.

In a cupboard. I want melt-in-the-mouth not break-a-crown-hardness.

Storage isn’t the problem in our house. Consumption by her good lady before i get within 20ft of is.

it lasts longer in your mouth if it’s cold. suck it Op!

In the freezer (milk choc)
In the cupboard (dark choc)

Our last fridge had a specific chocolate compartment, by design not just purposed by us.

fridge

Where do you store your chocolate ?

What is this “storing” you speak of? unless you mean in my belly

Depends what it is, most dark and milk chocolate slab goes in the cupboard. Normal bars – Mars, Twix etc. go in the fridge.

Mix it up, variety is the spice of life etc.

FFS! Chilling chocolate in this place, bloody heathens.

Chocolate on the rocks….

[video]https://youtu.be/Ln5UZFRs9cA[/video]

Coldness stifles some of the flavour, needs to be room temp.

….chocolate in the Fridge- Wife content…

If shes content I would just let it slide and maybe take a few liberties.

Chocolate on the rocks….

Confectionary on the rocks.

Never mind the chocolate,is the Christmas holiday blood diary up to date?

Chocolate? Store? Surely the answer is no storage, just eat and recycle packaging….

Not in the fridge, totally ruins the flavour of chocolate!

There is one chocolate that should NEVER EVER go in the fridge.

Lindt Balls.

The centre should be soft and melt immediately on exposure within the mouth.

If it actually makes it to any kind of storage ..then in the fridge..(but not boxed chocolates)

Like ice cream, innit

The joy is in the melting on your tongue.

So if it’s in the fridge it’s colder and has more “melting potential”…. call me Prof Cocks … Im yet to name the SI unit of “melting potential” … any ideas?

My wife isn’t allowed chocolate, i wouldn’t want her to turn into a porkmeister.

Yeah,it’s all about image for you two.

That’s nothing. My mother in law bought me some really nice cheese the other year. Wrapped it up and put it under the tree next to the log burner in their sitting room.

A week before the big day.

I discretely disposed of it before it was consumed.

This disagreement is bounty cause problems.

In a cupboard. I want melt-in-the-mouth not break-a-crown-hardness.

This. Besides, in December my kitchen is probably colder than the fridge anyway.

it lasts longer in your mouth if it’s cold. suck it Op!

They write themselves sometimes, don’t they.

This disagreement is bounty cause problems.

I’m sure they can sort it out betwixt them.

Texan chocolate puns is the future.

Yes I’ve used a similar line recently.

Damn, just eaten one straight from the fridge (delicious it was too)… where all the other chocs are. I guess our place is unusual in that any chocs here will typically last for weeks or even months being gradually/slowly eaten.

This disagreement is bounty cause problems.

I’m sure they can sort it out betwixt them.[/quote]

It’s arguments like this that mars Christmas for me.

Who’s our resident chocolatier? Up in Scotland somewhere?