Cheese. Mmm... « Singletrack Forum

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Cheese. Mmm...

11 posts & 9 voices | Started 12 months ago by kiwijohn | Latest reply from binners

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kiwijohn - Member

The Mrs & I did a Camembert making course last week. Still young but ready to eat. Should be better in 2 weeks.

Posted 12 months ago #
Kato - Member

I'd eat that all now

NOM

Posted 12 months ago #
neilsonwheels - Member

I'll see your Camembert and raise you...

Posted 12 months ago #
Kato - Member

Just went looking for cheese in the fridge after seeing that

.......all I could rustle up was a triangle of Laughing Cow. That won't suffice!

Posted 12 months ago #
huws - Member

I need to know how to make camembert!

Posted 12 months ago #
trailmonkey - Member

The Mrs & I did a Camembert making course last week.

The ability of STW to affirm middle class stereotypes never ceases to amaze me

Posted 12 months ago #
BigJohn - Member

I'd rather know how to stop making camembert

Posted 12 months ago #
bigyinn - Member

Wash "down there" more frequently?

Posted 12 months ago #
kiwijohn - Member

1 down, 8 to go. From about 9L of milk straight from the cow.
It was really quite easy, only specialist equipment is the moulds, rennet & starter. Turning the cheese in the moulds was the trickiest part.

Posted 12 months ago #
molgrips - Member

all I could rustle up was a triangle of Laughing Cow

Laughing Cow (aka La Vache qui Rit) spread onto toast is inexplicably fabulous. Can't get over how good this seemingly innocuous combo is.

Posted 12 months ago #
binners - Member

Laughing Cow? Dairylea? You is all, like, proper posh innit

Posted 12 months ago #