Bought some nice cheese from a cheese monger op’ north yesterday. Sat in the boot of the car yesterday afternoon and then on the side in the kitchen since 8pm last night….

Remembered it just now – seems a bit soft. Am I ok to just shove it in the fridge and consume over the next couple of weeks (as per normal) or am I going to give myself botulism and die?

It’ll kill you. Send it to me for disposal.

Possibly depends on what kind of cheese it is but unless it smells weird/er or has mould on, I’d pop it in the fridge.

What will he end up doing with it? I camembert the suspense

Good Gouda what a terrible joke

Tread Caerphilly with the cheese gags

He’ll eat it, binners, it’s a feta compli.

These puns are making the baby cheeses cry 😥

Come on guys, let’s be mature about this. 😀

It’s chedder and a block of wendsley dale.

Dairy take the risk?

Gunz – Member
has mould on,

If it’s go mould on it chop the mould off it, my wee brother does that, chucks a bit of cheddar out cause of a wee bit of mold, chop it and it’s perfectly fine.

You’ll be fine to eat it. Just have a taste / smell and if it seems off then don’t eat it, or just eat a little now and on the basis you are not sick finish it off later. Harder cheeses keep better outside the fridge so unless it was a super runny cheese in the first place it will be edible.

We don’t keep our cheese in the fridge in the colder months. Just pop it in one of these in a cool place in the kitchen:

http://www.lakeland.co.uk/9185/Small-Tefal-Cheese-Preserver

In summertime when they start getting a bit high, it will go in the fridge.

This is still considered food in Italy and throes Itis know a thing or 2 about food.

Well, it’s your Chaource really; but, unless it Brie smelling worse than Stinking Bishops socks, I don’t think you’ll Perroche if you do eat it.

You keep cheese in the fridge?!?!

Stilton isn’t worth touching unless its got a good layer of fir on the crust.

It’s not proper cheese unless it has mould on it somewhere godedamit!!

Eat it, if it kills you then you at least have gone out with some cheesy goodness as one of your last acts 😉

Stilton isn’t worth touching unless its got a good layer of fir on the crust.

That’s making me pine for some cheese!

Put it on Edam Bay

sounds like a feta complis