• This topic has 42 replies, 36 voices, and was last updated 9 years ago by skolt.
Viewing 40 posts - 1 through 40 (of 43 total)
  • cheese first or beans first?
  • Onzadog
    Free Member

    Having cheese and beans on toast. Do I make beans on toast with cheese on top or cheese on toast with beans on top?

    wolly
    Free Member

    Cheese on toast then beans then more cheese then grill

    HungryHungryHippo
    Full Member

    Beans first. Easier to manage the meltyness of your cheese that way.

    neilwheel
    Free Member

    Pickle on toast, then cheese, grill, then beans.

    Drac
    Full Member

    No beans they’re just over sweetened and sloppy.

    richmars
    Full Member

    All wrong. Marmite, then beans then cheese.

    derek_starship
    Free Member

    Corned beef first, cheese and then beans.

    thestabiliser
    Free Member

    One of each.

    Pigface
    Free Member

    You lot know nothing 😉 toast well done and allowed to go cold, thickly spread butter, then beans that have simmered a long time then cheese and lashings of Lea & Perrins.

    As Mr Punch would say “Thats the way to do it”

    Solo
    Free Member

    cheese first or beans first?

    Dun’t matter. Both will result in a negative net effect on your body PH.
    HTH.
    .
    CO.

    Lifer
    Free Member

    Depends on how I’m feeling

    xcgb
    Free Member

    Beans first

    WE ARE NOT ANIMALS! 😡

    sadexpunk
    Full Member

    combination of richmars and pigface i reckon.

    cold toast so butter doesnt melt, marmite, beans, then topped with grated cheese, all topped with lea and perrins

    Doug
    Free Member

    Cheese in beans then pour over toast!

    gofasterstripes
    Free Member

    Depends if you make it in the microwave or the oven…

    binners
    Full Member

    Corned beef, cheese, Worcester sauce, toasted, add beans, grated cheese on top

    jambalaya
    Free Member

    Beans on toast first, then grate cheese on top and let it melt in

    jambourgie
    Free Member

    You’re all wrong.

    Four slices of toast, each with a fried egg on top, followed by beans, then cheese.

    bearnecessities
    Full Member

    Roast chicken, ham, cheese and fried egg, sandwiched between 2 thick slices of cooled toast, then completely covered in grated cheese, L&P sauce and grilled until crispy. Allow to cool, then repeat cheese meling on other side.

    I have no idea what that would taste like.

    willard
    Full Member

    Cheese first shirly? That way the cheese melts into a lovely melty, beany mess on the toast, coincidentally providing a small measure of waterproofing against bean juice for the toast.

    jambourgie
    Free Member

    Use a sausage as a breakwater…

    RustySpanner
    Full Member

    One or the other.
    With bacon.

    Bacon & beans on toast is a work of art.
    As is the cheese & bacon toastie.

    Beans and cheese is an odd choice.

    ohrats
    Free Member

    Corned beef first, cheese and then beans.

    This.

    schrickvr6
    Free Member

    Reggie Reggie Source mixed in with the beans for the killer blow.

    CheesybeanZ
    Full Member

    Beans then chilli pickle then cheese .

    RustySpanner
    Full Member

    schrickvr6 – Member

    Reggie Reggie Source

    Perrin’s?

    binners
    Full Member

    I really really want a cheese & bacon toastie now

    captaincarbon
    Free Member

    Peanut butter, cheese, ham, beans, and a fried egg on top…

    binners
    Full Member

    Peanut butter?!!! PEANUT BUTTER?!!!!!

    captaincarbon
    Free Member

    deal with it! 8)

    padkinson
    Free Member

    Lightly toasted in a toaster, then red onion with (thin) slices of cheese on top, in the grill so it melts. Beans with pickle stirred in on top of that, then a poached egg.

    chakaping
    Free Member

    Reggie Reggie Source

    Perrin’s?

    😆

    I think any more irrelevant cookery suggestions would be spurious at this point.

    jamj1974
    Full Member

    It’s cheese or beans. Never both! Heathens!

    slimjim78
    Free Member

    Trust me on this:
    Tin of tuna mixed into piping hot beans,
    with a healthy pinch of chilli flakes and splash of Worcestershire stirred in,
    poured over cold buttered toast (not bread that once met a toaster – proper Toast),
    with cheese grated over the top at the last moment – not the standard size grater holes though – the fancy smaller ones that give a finer grating.

    Posher that way.

    Serve to anyone and prepare to see their upturned nosed faces suddenly fall in love with your immaculacy.

    hypnotoad
    Free Member

    cheese!

    shermer75
    Free Member

    You’ll be needing this then

    [video]https://www.youtube.com/watch?v=YT5kI3zJFmA[/video]

    matt_outandabout
    Full Member

    Beans first, cheese as topping. Fool.

    fatboyslo
    Free Member

    Beans and Cheese in the same pan is just so RIGHT !

    feel free to add Tobasco to taste ( other hot sauces are available )

    Spicey Cheesey beans ….. Nom Nom!

    AdamW
    Free Member

    Make sure you heat up the beans in a small frying pan. The best way to get the sauce right.

    Stevet1
    Free Member

    Beans with feta cheese on top
    OR
    Toast with tomato puree then cheese then chilli kidney beans.

Viewing 40 posts - 1 through 40 (of 43 total)

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