If the pig rashers are getting a bit boring just add some garnish like maybe … Burger toast.

Tried a new one today (trying to stick to approx £1.50 per day food budget so trawl late-night reduced shelves)

Colcannon (sp?) Irish mashy cabbagy stuff (39p)
Half a pack of Kale (50p)
Half a pack of cooking bacon (33p)

Method:

Microwave mash
Fry bacon in a little oil
Add kale to bacon and stir-fry the pile until it looks smaller

Dump entire mess on plate and scoff. Mustard on the side. Delicious.

Half a pack of cooking bacon

What’s the difference between that and “non cooking bacon”?

Lardons vs back?

Aside from one breast which went in today’s lunch, I stuffed a whole 2.1 kg chicken over the period of last night.

A minor achievement in comparison, but still quite proud. And full.

joy-of-bacon-sandwich-overrides-cancer-risk-says-everyone

What’s the difference between that and “non cooking bacon”?

Yeah it’s nonsense. Says ‘cooking bacon’ on the packet presumably because ‘trimmings’ don’t sound as marketable.

I would definitely recommend cooking all and every bacon before eating.

”Do you buy that ‘cooking bacon’, or go for the finest ‘eating bacon’? See also ‘apples’.