More pheasant recipes needed, if you please! It's been a good week*! 
* Unless you're a pheasant, of course.
Chat Forum
Brace yourselves!
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Posted 4 months ago #
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http://uktv.co.uk/food/recipe/aid/647771
slainte
rob
Posted 4 months ago # -
Just had Pheasant.
Posted 4 months ago # -
I once had Guinea-Fowl in the Quantocks.
Posted 4 months ago # -
Slow roast with garlic, ginger and honey. Pan fry the skin to crisp it up first though.
Posted 4 months ago # -
Kevj, I like the sound of that!
Posted 4 months ago # -
I once had Guinea-Fowl in the Quantocks.
Does that make you the resident pet shop boy?
Posted 4 months ago # -
I could run 100s of the buggers over in the lane outside my place .More of a challenge than shooting a low flying slow moving target that gets driven towards you
Posted 4 months ago # -
I don't understand Olgit.
Posted 4 months ago # -
fry a whole bird in a pan, just to brown off.
then place in a slow cooker with half a bottle of dessert wine or cheap sherry'
cook on lowest setting for 7 hours.
skeleton should come out whole then.serve tender flesh on a pile of mashed spuds and mashed carrot and swede.
Posted 4 months ago # -
Is this another of those "look at what I'm doing" threads?
Pheasant, bloody horrible, I'll never touch another one.
I'm surprised a man of your resources, CFH, is looking for recipes. A man of good country breeding would either have a several good recipes to hand or a good level of staff who would have several good recipes to hand.
Posted 4 months ago # -
@ Don! No, I just like looking for other ideas, rather than just going over the same old ground. I've got plenty to get through, so for example, I never would have thought of a ginger/honey roast pheasant. Now, however, I'm going to try it!
Posted 4 months ago # -
The flavour combination works better than it sounds. Throw a few carrots, parsnips, and baby red onions nto the roasting tin. Hmmm.
Posted 4 months ago # -
I've got plenty to get through,
Me too.
stwIMG_4945 por kala y simon, en Flickr
Do you want any more? Gamekeeper's got a couple of thousand up the road.Posted 4 months ago # -
Don, you drive them up from the far end, I'll bag 'em while I sit at the table sipping claret!
Posted 4 months ago # -
Driving? What's this driving malarkey, the daft flockers come to you...
stwIMG_4952 por kala y simon, en FlickrPosted 4 months ago # -
Smashing! Join me a glass or two, then?
Posted 4 months ago # -
You've talked me into it, you silver tongue barsteward.
Posted 4 months ago # -
did you scrape it off the wheel of your banged up 1993 jag Flashy? cos that's how I imagine the reality
Posted 4 months ago # -
and again !
Posted 4 months ago #
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Kevj, you are a genius!
Top nommage!
Posted 4 months ago #
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