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  • Big pie dish – need pie suggestions for filling it …
  • benslow
    Free Member

    Bought a pie dish thats big – 8 inches diameter/ 6 inches deep.

    But … cannot think of a pie to fill it owing to depth of filling to CRUST/ mash/ topping ratio ….

    Any suggestions now we’re getting into PIE weather ?

    alfabus
    Free Member

    current favourite of mine is chicken, bacon and mushroom with sage and mustard (just a bit) in the sauce. yum.

    or there is always the classic beef and ale (if you want to take up more room in your pie dish and make it uber tasty at the same time, stick some butternut squash in with the beef).

    Dave

    grievoustim
    Free Member

    Just make sure it’s a real pie, and not a casserole with a pastry hat on

    TandemJeremy
    Free Member

    fishermans pie.

    No pastry – like a shepherds pie but with fish

    bigG
    Free Member

    fishermans pie.

    No pastry – like a shepherds pie but with fish

    +1

    That’s what we’re having for tea in the Big G household tonight.

    TheFlyingOx
    Full Member

    Gribs
    Full Member

    A Lancashire hotpot sounds ideal for that size of dish. Make sure you put some black pudding in it though.

    CaptJon
    Free Member

    Apple.

    benslow
    Free Member

    HOTPOT – thats a good idea I’m going to try.

    Maybe followed by some huge fruit filled bruiser the following week.

    I get hungry just looking at it – empty … 😆

Viewing 9 posts - 1 through 9 (of 9 total)

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