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  • Best sauce/gravy for green winged macaw parrots?
  • wrecker
    Free Member

    Flambé in some brandy or slow roast?

    Posted 11 years ago
    paulos
    Free Member

    i like nandos medium sauce mixed with a little sour cream

    Posted 11 years ago
    ononeorange
    Full Member

    Definitely mint

    Posted 11 years ago
    CaptainFlashheart
    Free Member

    The Nuge (and his oddly named wife) says keep it simple

    See that “and more…” down there? That means parrots!

    Posted 11 years ago
    TroutWrestler
    Free Member

    Custard

    Posted 11 years ago
    lucien
    Full Member

    Thats Sam Fox on the front of that book, I reckon!

    Posted 11 years ago
    cheers_drive
    Full Member

    lucien – Member
    Thats Sam Fox on the front of that book, I reckon!

    My thoughts exactly.
    Parrot tastes good with cuttle fish IMO.

    Posted 11 years ago
    maccruiskeen
    Full Member

    Thats Sam Fox on the front of that book, I reckon!

    The girl on the right looks familiar as well

    Posted 11 years ago
Viewing 8 posts - 1 through 8 (of 8 total)

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