After that fine tip someone gave about poaching eggs, time to return the favour with this delicious method of preparing chicken for the barbie skewer.
Hopefully the better weather will return and you can put it to good use, but one of the prospective son in laws, a German of Armenian extraction (don’t ask) barbie’d the most tender chicken I’ve ever come across, you know what those normal chicken on a skewer deals are, chewy is probably the best you can say, anyway these were melt in the mouth.
He marinades the chicken all day in natural yoghurt with a sprinkling of fresh chopped , salt and pepper herbs, coriander, parsley and the juice of half a lemon, done in the morning left all day in the fridge, barbie’d on skewers early evening. Honestly you’ll never taste chicken any more tender from a barbecue.
