Guylian chocolate sea shells £1 for 4 shells every time we go to Asda so Monday and Friday.
One to two chocolate bars a day.
Mayo chickens from maccies three at a time or 5 chicken selects.
Sausage butty from the cafe across the road three/four times a week for breakfast.
However I’m 5ft 10 and 11 stone 2 with not a ounce of fat, sobway I see it I can afford to eat what I crave. Cholesterol is perfect according to the GP. I do smoke ten cigarettes a day though, but don’t drink any alcohol.
Creme eggs will be my next guilty pleasure can eat a box of 6 in an hour.
Crisps. The fact I can no longer fit into most of my biking kit is probably attributable to the fact I’ve eaten a big bag of Doritos a day for about the last 2 months.
This thread is inspiring a replacement vice, I fancy a change. Never tried a frozen kebab before.. Can’t be any worse than the offal they serve at 2am on a Sunday morning on broad street, right?
Scotch eggs. Not the miserly supermarket ones but the softball sized handmade whoppers. Preferably with black pudding sausage meat too. The problem is that the shop about 20m away stocks them. I try my best to limit them to 1 a week.
Oh cripes, don’t smoke, don’t drink but I’m a fallen man when it comes to food.
Pretty much the only nasty greasy crud I’m not into is cheap Pizzas, too many trips to Italy have raised my standards on that front.
Otherwise I can put a tick next to pretty much everything mentioned so far. With one addition: CRISPY DUCK PANCAKES, one of the few foods I could happily live on if required.
Probably the most densely calorific food known to mankind. I can polish off a couple of packets in a sitting if caught at a weak moment*
*Any time after 4pm
I am with you on these, only trouble is mine are the fortnum and mason ones costing £18 a packet. Yes £18, but they are worth it!!!! Thankfully i don’t work next door any more!!! Got some yesterday on a trip to london, and yes they are sooooo good.
Crisps.
Any sort of non-nut sweets, could gorge for hours on end.
Cup a soups, stocked the cupboard up last week when they were on offer for 50p a packet.
BBQ Super noodles.
Bombay mix (leave the peanuts).
Hot dogs, oh yes.
McDonald’s breakfasts, mmmmmmmm!
Can’t do mince pies, liked them as a kid until I got a hold of a few packets in the church kitchen and what followed can be described as a “major puking incident” in the hall, oops.
Lately had a real school dinner craving so regularly have bananas in custard but more often than not whatever is in the biscuit tin 🙂
cut up squares of a snickers bar I found in the bottom of a rucksack (still in packaging and not past scoff by date – but squashed) in a big bowl of custard (a full tin usually) for dinner on Sunday night
that’s not strange is it?
(mini-rolls are also bloody good when smothered with custard – as is anything really)
Given up just about everything – no more giant baked deep dish cheesecakes, huge portions of triple cooked chips, giant pizzas with stacks of pepperoni or anything similar. Haven’t had a McD since I was 16; 30 years ago!
After stopping all unnecessary shit I can honestly say I feel 100% better both physically and mentally. It seems you are what you eat after all, to a degree.
Not judging, just sayin’…or more acurately, just writin’
Buffet food. The sort you get at meetings at work. I always heap shame on myself by consuming the calorific intake of a small mining village.
Someone mentioned Abduls in Fallowfield? I used to frequent the one in Rusholme and their donners were a thing of culinary delight. Naan bread heaped with donner meat, a little garnish of kebabbage (not too much) and tomato. Liberally apply chilli sauce and mint yoghurt with a sprinkle of red onion chutney. Simply roll and serve. Heaven.
I used to be a sweet person but last couple of years savoury crap food has been my thing.
Party mini sausage rolls as mentioned before, I could do a whole bag in no time. Sausage rolls from my local butcher (I know the exact time when they are taken from the oven.
My local does ‘scrumpy’ sausage rolls and scotch eggs.
Sainsbury’s do these
Carrying on my sausage theme, I love sausage and hashbrown sandwiches with HP on crusty white. Mmm.
A bowl of these with Ketchup, sweet chilli sauce and French’s Mustard to dip them in
Oh and McDonalds big breakfast meal with 3 extra hashbrowns. Bin the ‘meat’ and make a scrambled egg and hashbrown sarnie with the muffin