Smoked back – 3 rashers
Soft fried egg x2
Fresh loaf of seeded bread. Brown this time but Farmhouse would rock.
Butter. Mayo. Red sauce.
Salt. Pepper. Smattering of Chipotle chilli.
Eat. Nom nom.

Red sauce? FOOL!

and…

you genuinely felt like making a new topic about the fact you’re no doubt on your lonesome instead of cycling.

hmmmm. 🙄

All this might be because I have no bacon in the house of course.

BBQ lit, ribs ready, chorizo, butifarra, morcilla… mmmm

Mayo, Red Sauce?

needs to be in a soft white bap

Good Quality Granary Bread
Lurpak
Smoked Bacon
Soft Fried Egg
Sea Salt and lots of Black Pepper

If I’m feeling adverturous I add…Piccalilli!

fried egg? freak

Scrambled on toast, if you are going to do breakfast at least sit down for it

Dry cured bacon, fried egg with runny yolk, red sauce, fresh white bloomer cut thick. There is no need for anything else!

Stick it in a foot long section of crusty French bread add a couple of sausages for your all day breakfast feast.
Mayo has no business here.

Mayo + red sauce = prawn cocktail

Plain bacon rather than smoked, runny egg, no sauce or seasonings, thick cut white bread dipped in the frying pan.

Fried bread, smoked streaky bacon, 6 rashers , and 2 eggs with runny yolks and no snot….and HP SAUCE!!….now that’s a proper sarnie!!

Mayo? Mentalist.

Tomato sauce when there’s mixed produce, HP for pure meat or full English.

Without brown sauce you may as well throw it in the bin.

What she said ^^

Red sauce on fried eggs is just wrong.

That sounds amazing cheekyget!

Bacon egg tomato brown sauce in a plain toasted t cake nice

1 soft white roll spread with butter
1 Fried egg with hard yolk
3 Rashers smoked Ayrshire back bacon
2 teaspoons HP sauce
End

1 fresh sandwich loaf, 2 slices of
1 pack back bacon, all of
1 builders tea, mug of
HP sauce, plenty of
1 Egg, fark of

duck egg

For a wedding anniversary present this year, my mother in law bought us a kilo of Mccaskie’s black pudding (Wemyss Bay)

Lovely with scrambled egg on toast.

Anyhow, for a proper job your bacon roll needs either black pudding or haggis IMHO

wow hope your all joking about the sauces, I prefer bbq brown nowadays but to suggest anything with bacon on it can be ruined by the other ingredient/sauce is talking out of your arse.. it got bacon on it, it’ll be great.
Cheers, I’m stuffing my gob full of a bacon, RED SAUCE with Brie on a soft baguette

No mention of mushrooms, what is wrong with you all.

Today it was poppy seed bloomer, streaky bacon (6 slices), forest mushrooms, Chaourse cheese, brown sauce.

Oh poop…I should have taken a pic of my “heart attach bacon sarnie”

But I was so hungry after my ride…………….but it was pure heaven..lol