lets talk about…
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over to you poster No. 1 😀

Steak.

Rare sirlion FTW!

Ribeye for me 😉

Medium Rare…Obviously with chips

very rare..

with blue cheese 😀

Zakkly. It’s already dead, don’t ruin it.

Unless you’re buying cheap meat, in which case you shouldn’t be.

Buy quality meat or no meat.

Indeed, CFH. Good steak, rare.

T-Bone – the smaller bit not the other. Very rare aka “dehorn it, wipe its ass and put it on the plate”.

A few trips to South Africa have ruined steak for me. What they serve up as run of the mill steak down there is so much better than pretty much anything I have been served here in the UK. No idea what kind of steaks they were though….

Cooked any more than blue is a waste of good fresh meat. In fact beat it to death, waft it over a candle and serve it up and i’m happy as a fox in a chicken coop.

Although sirloin suprisingly is not so good raw

Meat is murder, chocolate 8)

Emsz, it’s tasty, tasty murder though!

And, if done properly, is rather a decent form of murder

😉

Ohh chocolate! {runs off to find some} 😆

emsz – care to join me in a far more appetising alternative of beefsteak fungi marinaded in a cep sauce?

But if we’re talking chocolate …

Oh please talk chocolate, I am not a fungi 😉 guy 😆

Sorry 😳

luv mushrooms sueW 😀

captain, when did you last give your gf some meat instead of chocolates!!

meat – huge embodied energy. When I am in charge you will be paying thru the nose for it. 🙂

I got banned from eating steak in a local restaurant as the french chef got upset I wanted it well done.

ahem …

captain, when did you last give your gf some meat instead of chocolates!!

emsz 😯

😆

ciderinsport … bad, very bad …

Emsz, wash your mind out! 🙂

😳

Ok, that sounded better in my head….LOL

Nothing wrong with cheaper cuts if making the right meals in the right way.

Must try tripe again. It’s so cheap!

tripe!

Can we go back to talking about chocolate please …

One of my favourite chocolatiers:

http://www.monkbar.com/pages/chocolates

mmmmm … pure indulgence 🙂

Nothing wrong with cheaper cuts if making the right meals in the right way.

+1. I don’t get this insistence on sirloin and fillet, when a nice bit of rump can be just as tasty, if not tastier.

Sirloin and fillet are just more spensive cos there’s less of it on a cah, and trickier to cook. And as pointed out above, not as good if you want it quite rare. Rump is better for that, ime.

As for chocolate; LiDLs ftw. Loads better than other brands imo. Good range too, and cheap.

For posh, I do occasionally like to indulge on handmade stuff like you get in little boutiques. There’s one in Canary Wharf actually. But it’s like six quid for four little chocolates or something daft and you end up eating them when you’ve had a few and not appreciating them fully probbly be better off with any old rubbish at that stage really.

Kebabs are good too. Ask Binners, he’ll tell you.

Kebabs 😆 don’t get me started!

I might have one tomorrow actually. Too late to get one tonight now. 🙁

Too late! In that big city too!

Have one here that would deliver here, till 1 that is, and if I spent a tenner!

Well, I spose I could get one if I venture out, nothing’s impossible, but I can’t be arsed.

I think they do deliver up to 2 am, but it’s a tenner minimum order, cash only and I jolly well have not got any.

4 am on weekends. Blimus. 😯

ps when you venture down here in the summer for a nick thing, a ride off site is planned 😉 mail me!!!!!!! cant say any more!

Gertcha. Will do.

I’m having a mushroom omelette.

I know, at this ungodly hour, too.

😯 mushrooms 😯

I’ve just treated myself to crumpets, lashings of butter, topped with slivers of extra mature Lancashire cheese. Nom, indeed! 🙂

Chateaubriand