Just got some Pigeon breasts from the warehouse lad at work. Thought maybe chucking them in the slow cooker. Any thoughts?
And yes they are wood pigeons, not your skanky club footed london touristy ones.
Anyone got a recipe for...
recipy - LOL!!!
Dear gods... There are many things you can try. Pie, flash fried after a few hours marinading in red wine, herbs and just a dash of tabasco, BBQ, in with rabbit and pheasant in a game pie.
The list goes on and on.
Try here for game recipies though:
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