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  • Aeropress World Champs – the winning recipe
  • PimpmasterJazz
    Free Member

    Seems it’s all about right-way-up Aeropressing again!

    http://blog.eightpointnine.com/post/93764178313/how-to-brew-the-worlds-best-aeropress

    Rusty-Shackleford
    Free Member

    “40g of blooming water…”

    Alright, leave the water alone ffs!

    Coincidentally, I’ve been right-way-up Aeropressing recently after years of upside down…for no other reason than I fancied a change. It just seems to drip-filter through with me…little or no pressing required, which seems to defeat the object.

    Water at 78? seems a little on the cool side and lower than I’ve tried in the past, but I’ll give it a whirl.

    PimpmasterJazz
    Free Member

    Water at 78? seems a little on the cool side and lower than I’ve tried in the past, but I’ll give it a whirl.

    I thought that too. I need to get a kettle that heats to 80 degrees rather than the ‘boil n’cool’ technique I’m using at the moment.

    Rusty-Shackleford
    Free Member

    I’ve got a sage/Heston kettle that does 80-100 in 5 degree increments. Nice, if a little pricey…well made though.

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