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[Closed] What's your favorite cocktail recipe?

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It started with an Old Fashioned, sugar, bitters and rye whiskey. Then the Sazerac where you rinse the glass with absinthe first, before adding the sugar, bitters and rye whiskey; according to the song it's "better than tequila and smoother than cr***"
I've managed to build up a collection of cognac, gin, rum and whisky as bases and would like to get mixers so that I can make cocktails. What would you recommend and which cocktail would you use it in?


 
Posted : 26/12/2019 12:54 am
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My revelation this year has been buying bottled syrup to have on hand so it’s there when you need it. eg.

https://www.amazon.co.uk/gp/product/B004FN8JQA/ref=ppx_yo_dt_b_asin_title_o03_s00?ie=UTF8&psc=1

Gimlet for me please.


 
Posted : 26/12/2019 7:51 am
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Used some dark rum in the cranberry sauce so had to Google a rum recipe.

Luckily the recipe we used was delicious. A spoonful of marmalade, slice of mandarin and some juice, one star anise. Shake together then add tonic.


 
Posted : 26/12/2019 7:56 am
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Old Fashioned for me too.


 
Posted : 26/12/2019 8:19 am
 ton
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mojito for me


 
Posted : 26/12/2019 8:27 am
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Caipirinha (given Cachaça is basically sugarcane rum, you might be able to get away with a light rum instead) Drank gallons of the stuff working in São Paulo. One of the very few things I miss now I’ve stopped drinking.


 
Posted : 26/12/2019 8:47 am
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Key Lime Pie Martini - we were first offered these in a bar in Key West, and can make a decent facsimile at home.


 
Posted : 26/12/2019 8:59 am
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Got to be an espresso martini for me.


 
Posted : 26/12/2019 9:01 am
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I like an old fashioned as it’s easy to make.

However I prefer a penicillin or whiskey smash.

For a gin based cocktail an aviation and I do like a margarita


 
Posted : 26/12/2019 9:12 am
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The Negroni Has been my go to this year, equal measures of gin, sweet vermouth (ideally not Martini) and Campari. Very sippable indeed.


 
Posted : 26/12/2019 9:35 am
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I’ve tried water in my whisky 🥃 a couple times (but I prefer it neat...) 😜


 
Posted : 26/12/2019 9:56 am
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Gimlet,use Roses lime cordial and a good gin,lovely.


 
Posted : 26/12/2019 10:16 am
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Godfather - Scotch and amaretto.


 
Posted : 26/12/2019 10:52 am
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I love Caipirinhas but I'd never make one with white rum - they need a good coarse spirit to work.
Margarita is often made in BigJohn towers but we insist on lemon instead of lime as it gives a much better sharpness.
I make my Negronis with Dubonnet. We usually have Dubonnet in as we cook lambs liver with it. Slightly dryer than the recommended vermouth but I usually have my Negronis strong and long with a can of tonic in.
Christmas Eve I made a great bloody Mary. Vodka, dry sherry, celery salt, lemon juice, sprinkle of cumin, Tabasco, Worcester sauce and topped off with V8 tomato juice.


 
Posted : 26/12/2019 12:59 pm
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Two current favourites, pink gin (not the ****ing rhubarb shite they're peddling for people who need to like gin 'cos Facebook says they ought to, but don't actually like gin....) so a shaker filled with ice, three or four dashes of angostura bitters, double measure of Plymouth gin, lemon zest. Pour, sip, repeat.

And a Bloody Mary. Ice, double measure decent Vodka, tomato juice, Lea & Perrins and a few drops of Tabasco.


 
Posted : 26/12/2019 1:35 pm
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Whiskey Sour..


 
Posted : 26/12/2019 2:19 pm
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Used to make an acceptable raspberry mojito and a decent margarita.

Lost interest a bit though, and they get me smashed too quickly.


 
Posted : 26/12/2019 2:45 pm
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Boulvardier’s, Whiskey Sour and  Pastinaca’s


 
Posted : 26/12/2019 3:02 pm
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Martini cocktail for me. Delicious but lethal. Four parts gin to one vermouth, I'm not one of these "Pour the gin while looking at an unopened bottle to vermouth" ultra-dry martini types.


 
Posted : 26/12/2019 3:22 pm
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Harvey Wallbanger.
For all cocktails, use the right glass.


 
Posted : 26/12/2019 4:03 pm
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Black Russian, nice and simple. Or an old fashioned without the fruit.


 
Posted : 26/12/2019 4:56 pm
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Last Word.

Equal parts gin, green chartreuse, maraschino liqueur and fresh lime shaken over ice.


 
Posted : 26/12/2019 6:44 pm
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+1 for black russian.


 
Posted : 26/12/2019 6:54 pm
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quite fond of a harvey wallbanger


 
Posted : 26/12/2019 7:02 pm
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Been drinking my way through Xmas with a dark and stormy (dark rum, ginger beer, lime and ice).


 
Posted : 26/12/2019 7:27 pm
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I'm making a shopping list, so far I've got:-
Campari
Sweet Vermouth
Green Chartreuse
Kahlua
Galliano
Rose's lime cordial
Maraschino

Have I missed anything?


 
Posted : 26/12/2019 7:33 pm
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Rum negroni - swap the gin for a nice 5yr old rum

Rum old fashioned - swap the whiskey for a good older rum and use either orange or chocolate bitters (depending on the rum)

Summertime - a nice rum and tonic

And for NYE, a Mexican 75. Lime juice, tequila and champagne.

Oh - and a negroni topped up with orange juice (and a sprinkle of black pepper) is a fantastic long drink


 
Posted : 26/12/2019 7:51 pm
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Faerie for the maraschino go for Luxardo as its the better of the options out there.

A French 77 is also nice - gin, elderflower liqueur and fresh lemon juice topped with bubbles of choice. Ice cold glass...


 
Posted : 26/12/2019 11:36 pm
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2 pints of Tennents and a lager tops please.
Sorry, we don't serve cocktails in here


 
Posted : 26/12/2019 11:51 pm
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Infidel; thanks for the tip, I see it's used in Hemmingway's daiquiri too. Elderflower liqueur and Amaretto are also going in the cabinet, I'm going to have fun tasting all of these. Hic 🤣


 
Posted : 27/12/2019 12:53 am
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Black Russian is good.

White Russian is a bit better

White Cuban a bit better still.

Espresso Martini, well hello - muchos excellantio.


 
Posted : 27/12/2019 1:00 am
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Another vote for the Espresso Martini. In the words of the supermodel who asked for a new cocktail that could ‘wake her up then @&£” her up’, it’s superb.


 
Posted : 27/12/2019 10:14 am
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Faerie, you've not mentioned
Gin
Noilly Prat (or Dry martini)
Whisky (I like something a bit simple like Bells in Whisky Sours)
Tequila (for Margarita)
Cointreau (ditto)
Cachaca (for Caipirinhas)


 
Posted : 28/12/2019 7:55 pm
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Aperol and bitter lemon.


 
Posted : 28/12/2019 7:58 pm
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Thanks for the suggestions! I've extended my shopping list to include aperol, cointreau, cachaca, dry martini and vodka (I can't believe I don't have any) I'm not sure I dare let a bottle of tequila in the house, it's a rowdy drink 😜 but I have plenty gin and whisky


 
Posted : 28/12/2019 8:56 pm
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Long Island iced tea.

Any and all clear spirits*, sours mix and as little coke as you can get away with.

*My faves in that case being vodka, gin, white rum, Cointreau & tequila, in equal measure.


 
Posted : 28/12/2019 10:49 pm
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The special brew of cocktails, that is.


 
Posted : 28/12/2019 11:20 pm