So, this cold toast. You take a slice of bread, put it in the toaster, and heat/toast it, correct so far? On completion of the heat/toast cycle, you take it out of the toaster, and let it go cold, before buttering, ensuring the butter doesn’t melt, before eating?
WTF is wrong with you? How long does all that palaver take? Do you get up extra early in order to account for the extra time?
(My first thought was that people buttered ‘raw’ bread before toasting, which is less weird than the above)