Viewing 14 posts - 1 through 14 (of 14 total)
  • Stw chefs…
  • MartynS
    Full Member

    I,ve got some Tamerind paste.. What can I cook with
    it????

    Ta!!

    oddjob
    Free Member

    Thai curry

    whatnobeer
    Free Member
    brakes
    Free Member

    Tamarin paste?

    CaptainFlashheart
    Free Member

    I have no idea what Tamerind paste is.

    Now, if it was Tamarind, something like a nice Pad Thai would work.

    peteimpreza
    Full Member

    Tamarind is an ingredient used in Asian cooking. Usually used with many more spices as a background taste.

    http://www.bbc.co.uk/food/recipes/search?&keywords=tamarind&x=24&y=13

    Anna-B
    Free Member

    I thought it was made from monkeys?

    zbonty
    Full Member

    No, but Galangaltang is

    MartynS
    Full Member

    Ta..

    And thanks all for not jumping on a small spelling mistake…

    CaptainFlashheart
    Free Member

    😉

    chewkw
    Free Member

    You can use that for cooking Indonesia style fish … if you have the full ingredients.

    Or you can simply use easily available local British spice … sugar, lard and more sugar … 😆

    cranberry
    Free Member

    And thanks all for not jumping on a small spelling mistake…

    Yaa’re not from these parts, are yee ?

    mastiles_fanylion
    Free Member

    Iirc it is a souring agent used in far eastern dishes (ie Thai). You’d really need coconut milk, sugar, fish sauce, garlic, red chilies to make anything approaching an eatable dish.

    chewkw
    Free Member

    mastiles_fanylion – Member

    Iirc it is a souring agent used in far eastern dishes (ie Thai). You’d really need coconut milk, sugar, fish sauce, garlic, red chilies to make anything approaching an eatable dish.

    It is widely used in South East Asia, South India, Caribbean or any part of the world where you have Asian people …

Viewing 14 posts - 1 through 14 (of 14 total)

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