- Sliced bread. The best thing since…
You don’t have to buy tat, even if it is available, if some one sold human excrement, would you buy it cause it’s available?
If you bothered to look, no doubt there a great local bakerys somewhere near you.
Or you could even make you own, it ain’t hard.
EDIT: Oh as for best thing.. ermm for me proper usable mobile internet devices (iphone & such like, not rubbish blackberries or crapola Nokia N series)Posted 6 years ago
Yep there is great bread available. But most isn’t. I’m in Bilbao at the moment. Most of the bread is crunchy and flavourful and a joy. And is eaten by all classes.
Compare what you get as a sandwich even at classier places in the UK with the things you get in France, Italy and Spain. About all you can say in favour of 90% of UK bread is that it is efficient to pack and lasts well.Posted 6 years ago
Oh dear god! Spare us another middle class whinefest. Its ‘orses for coarse’s innit
Some vegan, fairtrade, sundried tomato focaccia may all be well and good. Particularly if you’re called Tarquin and you’ve just called in to the deli on your way back from yoga.
Just get some of this:
stuff some of these between it
melt some of this on top
Then smother in this
NOW MTFU!!!!Posted 6 years agoJunkyardMember
bread here is made by an industrial process and it tastes bland – it is about suspending air bubble sin dough tbh. Seriously you could squash the entire loaf all up into a small dough ball , it is just shite.Posted 6 years ago
It is not about class but about taste buds and valuing good food above crap food.
I also make my own but I will buy unleavened bread
Bacon and brown sauce yes. But on something crusty ffs.
I’m sorry but with that statement you’ve just identified yourself as clinically insane.
Tommy K on bacon butties. Brown sauce on sausage ones. Both on Warburtons bread. Everyone knows that
Hey…. I don’t make the rules 😉Posted 6 years agoRusty SpannerSubscriber
Tomato sauce? With bacon?
You filthy, disgusting pervert.
You’re dead to me now.
And it’s Warbies for toast, oven bottom muffins for bacon, sausage or egg or anything hot.
Hovis, French Stick, poppyseed rolls or owt fancy should only be used for salad. You know, at funerals, weddings, christenings and so on.Posted 6 years agogrievoustimMember
We went through a loaf a day, sometimes more; average about £400 a year, making your own costs a quarter of that (ish) so I now have £300 extra a year to spend on shiney bike bits, and it’s nicer
Rules are for fools…..
People who eat nothing but homemade – do you bake everyday? Or do multiple loaves and then freeze some or something? I like the idea and do bake bread from time to time – but think I would struggle if I had to do it every dayPosted 6 years agobeanumSubscriber
I live in Switzerland and I REALLY miss sliced bread – mainly for the fact that it’s edible for a few days after buying it.
The bread here, when fresh, is fantastic. The problem is it doesn’t last a day. I’ve given up trying to get bread from bakeries on the way home as the only bread they have left came out of the oven at 5am and is about as hard to cut into as depleted uranium..
As supermarkets here close just before most people leave the office that means a daily trip to the BP garage to buy fresh bread…
To answer the OP’s original question. The best thing since sliced bread is of course……………….butter. 🙂Posted 6 years ago
People who eat nothing but homemade – do you bake everyday? Or do multiple loaves and then freeze some or something? I like the idea and do bake bread from time to time – but think I would struggle if I had to do it every day
Not every day, we make a few an freeze some, 2-3 times a week on average, I have noticed I don’t eat as much cos it actualy fills you upPosted 6 years ago
I had a bakery at the top of my road (Barbakan Deli for those who know the peoples republic). It was evil. EVIL I tell you! You try waking up to the smell of fresh Polish bread wafting from their ovens through your open windows as your eyes open.
The devils work!!!!!Posted 6 years ago
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