We used to but I eventually persuaded Mrs Door that it needed to go as it was a hateful 1950s hunk of iron that was only good for toast but was on 24/7, drinking oil like I was a Saudi prince. Replaced it with an induction range that, shock horror, you can actually switch off when you’re finished.
I’d rather have a decent toaster that looks good, lasts many years and is repairable, than buy cheap buy twice and contribute to the evergrowing problem of defunct stuff going to landfill.
Bought a Breville 4 slice toaster more than 15 years ago cost approx £35 still going strong.
I have probably jinxed it now.
Also it does’nt boil eggs or talk to me for which I àm truly thankful
I absolutely love toast and toasting things. I support UK industry where I can and purchase items that make long term financial sense.
I do not understand the love for the Dualit toasters.
Every time I’ve used one the mechanism tends towards “trap and fold” rather than “eject”. Anything squishy, like Lakeland Plum Bread, or Malt Loaf, or even lightly toasted split tin loaf just buckles sideways into the mesh.
I bloody love toast, and I was chuffed when my SO let me get the dualit. I have yet to test the claimed 160 slices an hour (maybe worth checking that precise figure) but ambition is everything.