Tomato has completely the wrong texture to be a part of the ‘perfect’ fry up. Big question is how to prepare the eggs, creamy smooth and scrambled, poached or fried? Have a say I love my version of scrambled but frankly they all work, would probably say poached for the perfect dish. Something my old man introduced me to is white pudding, nicely crisped on the edges and very dry, would have a have a place…
So, IMO…
Poached eggs (2)
Fried bread (2 halves)
Bacon (2)
White pudding (4 or 5 one inch sections)
Button Mushrooms (cut into quarters, cooked fast on a high heat in butter with lots of black pepper)
Small portion of beans
Large mug of strong breakfast tea
No ketchup… Eggy bread a nice alternative to fried bread or toast.