It's stout season.

What have you got?

Gout?

I love these kinds of beers... but I save them for the proper long dark nights... not quite there yet.

I bought back in June

Fair play, mine never make it past the weekend

Oh good call.

I'm a dark island fan, it's a great drink and fantastic with a venison casserole or a steak pie

Currently have a couple of black isle brewery oat stouts in the larder to try. One is af so I'm quite excited about that

Mild drinker all year round. I hate the 6%+ stouts that seem all the rage these days, give me a session strength mild with some flavour anyday

 I hate the 6%+

This is me, really dislike the high percentage beers of any kind. First thing I check is the alcohol content, under 4 and it's in the basket. Especially annoying is the strong IPAs. Just no.

This was one of my highlights of my Ireland holiday this summer..Better than Guinness or Murphy's.

Here's my recommended electric soup

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Lovely. There was a nice porter in the local on Monday night too.

Here’s my recommended electric soup

Oooooo

Love a dark mild all year around... that's a whole different thing.

If you haven’t tried it, the Thornbridge series of Necessary Evil stout is superb. Pity the Pedro Ximenez is sold out as that was incredible but the others are very special too.

https://thornbridgebrewery.co.uk/products/necessary-evil-13-abv-bourbon-barrel-aged-stout-375ml-bottle

If anyone is near Chesterfield, I can highly recommend this as a nice Scottish style mild.

https://dronevalleybrewery.com/product/bottle-500ml-candleriggs-5-8-abv/

For a nice porter I had this the other week and it was lush.

https://untappd.com/b/brampton-brewery-1851-porter/4808168

I can confirm the black isle brewery af oat stout is pretty nice. I had it cold so am wondering if room temperature would be even better

This is me, really dislike the high low percentage beers of any kind. First thing I check is the alcohol content, under 4 over 5 and it’s in the basket. Especially annoying is the strong IPAs weak mild’s. Just no.

FTFY

Ha ha!

big fan of this one. As wholesome as they come....

10%….jeez!
Love my Stout, but I’m on a beer free diet…this thread is killing me!

Guinness 0.0

Newbarns Stout on draft in their taproom (Edinburgh) is delicious 

I’m currently supping a Five Kingdoms “Natures Fire” I bought back in June. Very yummy, ideal for the cold air outside…

I approve.

@goldfish24 is on the money here.

The word stout was originally applied to mean strong. It then got applied to porter, so stout porter was a stronger style of porter.

I find stouts that are 5% or less boring.

I like the Guinness West Indies Porter that you can get in the supermarket (Aldi, Waitrose, etc) at the moment. Knocks any other type of Guinness way out of the park. It's quite similar to Cooper's Best Extra Stout that is my go to camping beer in Australia.

I do like vocation brewery for there stouts especially the new ones coming up this time of year

Smog Rocket.

Reminds me of drinking around a campfire, happy days

Vocation did an imperial kirsch and a coffee stout (which is a collaboration with Kirkstall brewery).  OMG they are fantastic, in winter we'll share a can along with my homemade chocolate brownie - so very good together.

My favourite is the kirsch, it is expensive but the cherry flavour is natural rather than artificial tasting.

Siren brewery also do some lovely stouts.

My favourite is the kirsch

It's amazing. Wise to use small glasses though..... = ;7)

Red Willow Brewery in Macclesfield used to do a cracking range of stouts. Regrettably only the Breakfast Stout (Vietnamese coffee obviously) persists, shame.

Restless, an Imperial Vietnamese milk coffee porter, was very good.

I often enjoyed a Guinness after a ride in the pub but, with the exception of Spoons, it’s silly expensive now.

I had a Nitrosurge unit bought for me as a present. As far as I can tell there is a small improvement in taste/texture but the increase in cost over normal canned Guinness is nutz.

@matt_outandabout +1 for O'Hara's Leann Follain - best 'normal' non-special brew stout we have over here IMO

Guinness zero here too. But I'd like to try that 10%, just for the pun value (I'd probably manage a quarter of the bottle). Actually I like string Belgian beers. But I REALLY like Guinness zero.

the Camden Brewery stout is excellent and a marked contrast to the rest of their range.

Just finishing off one of these. Very tasty

Any season is stout season, but autumn just means you can spend a bit more time with it warming up in front of a bonfire.

I was in town this week and went through Stigbergets collection of stouts at their bar on Söder and, if I am honest, they were really nice. So nice, I may actually brew a stout this weekend. I did just bottle the cider, so the fermenter is free...

For those that may visit Stockholm: https://stigbergetsfot.se/

Try the burger, it's good.

I know it's unfashionable around here to like anything produced by BrewDog but I'm enjoying this

Black Heart, on the other hand, is watery, undrinkable rubbish.

I know it’s unfashionable around here to like anything produced by BrewDog but I’m enjoying this

Yeah, I've mostly stopped buying it, but the Marshmallow Stout (Rocky Road) is a lovely pudding drink.

Siren and Camden ( a new one on me ) will be getting a look in soon...

@ Kelvin - you have discerning taste in your choice of stouts

Forgot to mention Northern Monk have some nice ones too although they lack the variety of Siren and Vocation as they all tend to be more chocolate and caramel.

Can't believe I forgot the Vocation tonka bean stout for vanilla loveliness.

I know it’s unfashionable around here to like anything produced by BrewDog..

By coincidence and inspired by this thread, i purchased a 4pack of Brewdog Black Heart stout in my local Tesco express. Not a great deal of choice in there, but I like the Lost Lager, so thought I’d try it. Haven’t had a chance yet though!

As for the strange folk saying everything over 6% is horrible. From my experience there are a heck of a lot of different flavours at every %age. I can’t stand these trendy modern ipas, for example, but there’s Golden Pride *hic* and many others to enjoy that are nothing like that. But hey ho, each to their own

Oh, not an early chub club then ?

The Anglers Arm's own stout in Kielder is very good. It does mean you'd need to go there to sample it, road trip?

Best stout IME is Old Engine Oil by Harviestoun.

https://harviestoun.com/products/old-engine-oil-craft-stout

It comes in small bottles and is not cheap. It is quite strong at 6% but does not taste it. Fantastic chilled. Don't see it in the shops very often though.

Black Sheep Milk stout is good.

Brewdog's Black Heart is good, I might even choose it over Guinness in cans and in draught.

Belhaven Black is also good.

I miss when you could get Beamish on draught. Murphy's not so much.

Clocker Stout is good on draught, the only place I've seen it though was at the KITTchEN (Pussy & Pints) in Hawkshead. Worth another road trip? Definitely.

https://www.kittchen.co.uk/

https://lakelandales.co.uk/products/clocker-stout

Another great stout I've tried recently was at the Station pub near the railway station in Dunbar, it's pretty strong though, didn't really taste that strong. Worth a road trip? Maybe, it's at the end of the John Muir Way which is worth riding IMO.

https://www.station-yard.com/

https://untappd.com/b/winton-brewery-by-the-campfire-7-5-edition/5646431

Dug out a can of delicious  Chocolate Moose from Purple Moose brewery - chocolate and vanilla smoothness after a long day.

This, this is really good.
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By Seven Sheds in Tasmania.

Many notes being made in preparation for the season of mists and mellow fruitfulness.

I'm currently on a sunbed in Crete so it's local draught for me at the moment, as above its still a bit early.... although I spotted a bottle of something in the bar that looks like stout, I will take a look later

I've had this sitting in the cupboard since Christmas......every year a pal and I exchange silly beers. I've almost stopped drinking and haven't plucked up the courage to crack it....yet, but this thread is tempting me!

This, this is really good.

By Seven Sheds in Tasmania.

Nice. That's beer writer Willie Simpson's outfit. I used to go to an outrageous monthly beer tasting he held at the New Sydney in Hobart. He gave us all a bottle of his first ever beer but I haven't heard much about it since.

They’re still going strong up in Railton.
Had the prize giving for Tas Grav there. Glad I wasn’t driving home.

Mild drinker all year round. I hate the 6%+ stouts that seem all the rage these days, give me a session strength mild with some flavour anyday

This is me, really dislike the high percentage beers of any kind. First thing I check is the alcohol content, under 4 and it’s in the basket. Especially annoying is the strong IPAs. Just no.

Just to point out, historically IPA’s were brewed particularly strong because they had to travel by ship to our colonies abroad, particularly India, hence India Pale Ale - stouts and porters wouldn’t survive the journey.

The fad for very hoppy, citrus IPA and pale ales has, thankfully, died a well deserved death, and not before time.

6%+ stouts and porters aren’t a fad, that’s how they should be. I can see some people really don’t understand what a wide range of beers are available today, but at least two would have been happy forty-odd years ago, with the very limited availability brews on the market - not for nothing was Courage Best described as “like making love in a boat”…

Just to point out, historically IPA’s were brewed particularly strong because they had to travel by ship to our colonies abroad, particularly India, hence India Pale Ale – stouts and porters wouldn’t survive the journey.

Not technically correct. Beers that became called IPAs were already being brewed under other designations, they just happened to survive the journey well (comparatively). IPA as a term was about marketing, and believe it or not the first known use of the term in print was in an Australian newspaper.

Other beers were also exported - porter was very popular for example.

The fad for very hoppy, citrus IPA and pale ales has, thankfully, died a well deserved death, and not before time.

That hasn't happened. There's still absolutely loads of them around. You're obviously avoiding them because you don't like them

 Courage Best described as “like making love in a boat”…

Monty Python Live at the Hollywood Bowl, 1982 - referencing American beer