Foods you dislike that everyone else loves

Avocado
Asparagus
Aubergine

And coriander in anything beyond tiny anounts

Avocado

<br />

Asparagus<br />

Aubergine

What about
Zucchini
Zander
Zebra?

Any fruit in a savoury dish. Keep that apricot away from that pork.

Now see this is a very complex issue. Raisins in a curry? Pineapple on pizza? No. But you can involve all sorts of fruits in savoury dishes. One of the best curries I've had involved Guava, I think. Pomegranate seeds in salads, and the juice is used in salad dressing in Turkish food. Duck a l'Orange, of course. Prosciutto and melon? Devils on horseback! Who knew??<br /><br /><br />

This should turn a few peoples noses up...

Sauce from a jar - check!

Lots of Fruit - check!

Lots of Corriander - check!

It's not bad actualy, athough it is very fruity...too sweet for a daily driver, it allegedly has chilli in it but you can't taste it over the sugar content!

Blokeuptheroad pinge your address and I'll fire a mid range bar of each down. You can then review here.

That's very kind but it would be wasted on me and I wouldn't do it justice. I just don't have much of a sweet tooth.

Coffee and beer. Yes I'm a super taster. 

Custard, wrong

Custard - is either fabulous or yuck.
Fabulous = make your own and use vanilla pods.
Yuck = buy in tin or pack; notable exception is Ambrosia Deluxe - either hot or cold.