Fresh multi seed granary from the bakers up the road.
Tartare sauce, currently Colmans. Have tried posher but it seemed to be 50% oil.
5 fish fingers, normally birds eye
Layer of cheese. Currently manchego 🙂 this goes on during cooking so it melts 😉
Tomato ketchup. Has to be tiptree, as inferior sauces just soak into the bread.
I did go through an experimental phase with vegetables, but they always had an adverse affect on the whole.
mattbee – Member
Brown sauce for meat, ketchup for fish or chips with no related meat product. Fish fingers are designed to be eaten in the quantity they are packaged in.
Why on earth anybody has even bothered to comment further after the above divine words of wisdom is beyond me.
The rest of you need to take a long, hard look at yourselves in a mirror.